Slow Cooker Sausage And Kale Stew Recipes

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SLOW-COOKER SAUSAGE AND KALE STEW



Slow-Cooker Sausage and Kale Stew image

A cozy one-pot meal, our slow-cooked stew is made with Italian sausage, kale and mashed potatoes. It's a hearty meal for a chilly winter evening.

Provided by Stephanie Wise

Categories     Entree

Time 4h50m

Yield 4

Number Of Ingredients 13

1 lb bulk Italian sausage, broken into small pieces
1 lb baby red potatoes (about 6)
1 white or yellow onion, chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2 tablespoons tomato paste
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup water or vegetable broth
1 bunch kale, stems removed, coarsely chopped
1/3 cup milk (plus more as needed)
1/4 cup unsalted butter, softened
Additional salt and pepper to taste

Steps:

  • In 4-quart or larger slow cooker, mix sausage, potatoes, onion, tomatoes with liquid, tomato paste, garlic, 1/2 teaspoon salt and 1/2 teaspoon pepper. Add water. Top mixture with chopped kale.
  • Cover; cook on High heat setting 4 hours 30 minutes to 5 hours.
  • If needed, season with additional salt and pepper. Transfer potatoes to medium bowl. To potatoes, add milk and butter; mash until smooth. Add salt and pepper to taste, and more milk if needed.
  • Serve stew with mashed potatoes on top.

Nutrition Facts : ServingSize 1 Serving

SLOW COOKER SAUSAGE AND KALE STEW



Slow Cooker Sausage and Kale Stew image

Make and share this Slow Cooker Sausage and Kale Stew recipe from Food.com.

Provided by Dusty-Dave

Categories     Easy

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 13

3 lbs ekrich beef sausages, Kielbasa is a tolerable substitute
6 potatoes
1 whole onion, chopped
1 (28 ounce) can diced tomatoes with juice
1 (8 ounce) can tomato paste
3 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups water
1 tablespoon mexican chicken bouillon
1 bunch kale, coarsely chopped
6 tablespoons butter
1/2 cup milk

Steps:

  • Slice 1/2 the sausage in 1/2" rounds.
  • Slice the other 1/2 of the sausage lengthwise and then slice in 1/2:lengths or quarter it, if you want it thicker.
  • Dump everything but the milk and butter in a slow cooker starting with the liquids.
  • Cover and cook on high about 5 hours stir occasionally after the kale wilts.
  • Remove the potatoes and mash them with butter and milk and garlic if you want.
  • Adjust the salt & pepper and liquid if necessary.
  • Serve with the mashed potatoes on top.

Nutrition Facts : Calories 661.4, Fat 39.1, SaturatedFat 16.3, Cholesterol 103.4, Sodium 2837.9, Carbohydrate 46.6, Fiber 6.5, Sugar 11.7, Protein 32.9

PORTUGUESE SAUSAGE AND KALE SOUP IN THE SLOW COOKER



Portuguese Sausage and Kale Soup in the Slow Cooker image

This is a very hearty and savory Portuguese sausage and kale soup that have been in my family for generations, it can take a bit of work but the final product is definitely worth it!

Provided by Italianfoodlover:)

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 12h35m

Yield 8

Number Of Ingredients 13

8 cups chicken broth
1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced, or more to taste
1 pound fresh kale, torn into bite-size pieces
1 small green bell pepper, cut into 1/2-inch pieces
2 (4 ounce) links linguica sausage, cut into 1/2-inch pieces
3 each russet potatoes, peeled and cubed, or more to taste
1 (15 ounce) can cannellini beans
1 (15 ounce) can diced tomatoes
2 teaspoons garlic powder
1 teaspoon paprika
1 pinch salt and ground black pepper to taste

Steps:

  • Turn a slow cooker to Low and add chicken broth.
  • Heat olive oil in a pan over medium-high heat. Saute onion and garlic in the hot oil until light brown, 5 to 7 minutes. Transfer to the slow cooker. Add kale, bell pepper, linguica slices, and potatoes to the slow cooker. Pour in beans and tomatoes. Add garlic powder, paprika, salt, and pepper. Stir and cover.
  • Let cook on Low heat, stirring every 4 hours or so, until potatoes and kale are soft and sausage is cooked through, about 12 hours.

Nutrition Facts : Calories 315 calories, Carbohydrate 33.1 g, Cholesterol 30.9 mg, Fat 13.9 g, Fiber 5.9 g, Protein 14.4 g, SaturatedFat 4.4 g, Sodium 1754.9 mg, Sugar 4.2 g

SAUSAGE & KALE LENTIL STEW



Sausage & Kale Lentil Stew image

I made a pot of this awesome soup when visiting my sister and her family. Now, I'll bring it along when I stop by or pack up a few containers for my nephew, who appreciates a home-cooked meal while he's off at college. -Tiffany Ihle, Bronx, New York

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings (2 quarts).

Number Of Ingredients 12

1 pound bulk pork sausage
10 baby carrots, chopped (about 3/4 cup)
1 small onion, finely chopped
4 garlic cloves, minced
4 plum tomatoes, halved
3/4 cup roasted sweet red peppers
1 cup dried lentils, rinsed
2 cans (14-1/2 ounces each) vegetable broth
1 bay leaf
1/2 teaspoon ground cumin
1/4 teaspoon pepper
2 cups coarsely chopped fresh kale

Steps:

  • In a Dutch oven, cook sausage, carrots and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 8-10 minutes. Stir in garlic; cook 2 minutes longer. Drain., Place tomatoes and red peppers in a food processor; process until finely chopped. Add to sausage mixture; stir in lentils, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring occasionally., Stir in kale; cook until lentils and kale are tender, 10-15 minutes. Remove bay leaf. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 339 calories, Fat 17g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 1007mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 5g fiber), Protein 17g protein.

SLOW COOKER KIELBASA STEW



Slow Cooker Kielbasa Stew image

Great flavor and easy to make. Serve with hard rolls, and you have a complete meal.

Provided by Michele O'Sullivan

Categories     Soups, Stews and Chili Recipes     Stews

Time 4h15m

Yield 8

Number Of Ingredients 8

2 pounds kielbasa sausage, cut into 1 inch pieces
1 ½ pounds sauerkraut, drained and rinsed
2 Granny Smith apples - peeled, cored and sliced into rings
¾ onion, sliced into rings
2 pounds red potatoes, quartered
1 ½ cups chicken broth
½ teaspoon caraway seeds
½ cup shredded Swiss cheese

Steps:

  • Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
  • Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

Nutrition Facts : Calories 494.5 calories, Carbohydrate 30.7 g, Cholesterol 82.1 mg, Fat 33.3 g, Fiber 5.1 g, Protein 19 g, SaturatedFat 11.8 g, Sodium 1789.3 mg, Sugar 8.6 g

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