Classic Pbj Recipes

TRADITIONAL PEANUT BUTTER AND JELLY

Traditional Peanut Butter and Jelly image

Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.

Provided by gourmetmomma

Categories One Dish Meal

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices sandwich bread
2 tablespoons peanut butter
2 teaspoons grape jelly or 2 teaspoons strawberry jam

Steps:

Spread the peanut butter on one piece of bread.
Spread the jelly on the other side.
Put the two pieces of bread together to form a sandwich.
Toddler adaptation: cut off crusts before serving.

Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9

CLASSIC PB&J CUPCAKES

Classic PB&J Cupcakes image

If you love the classic PB&J flavor combination of strawberry and creamy peanut butter, you'll love these scrumptious little cupcakes!

Provided by My Food and Family

Categories Dairy

Time 1h41m

Yield 24 servings

Number Of Ingredients 9

Ingredients

1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, divided
1 tub (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping
1 cup boiling water
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
3 eggs
1 cup cold water
1/2 cup creamy peanut butter

Steps:

Heat oven to 350ºF.
Add 1 Tbsp. dry gelatin mix to frosting; stir gently until blended. Gently stir in COOL WHIP. Refrigerate until ready to use. Add boiling water to remaining gelatin mix in medium bowl; stir 2 min. until completely dissolved. Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
Meanwhile, beat cake mix, dry pudding mix, eggs, cold water and peanut butter with mixer until blended. (Batter will be thick.) Spoon into 24 paper-lined muffin cups. Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool completely.
Use paring knife to cut 1-1/4-inch wide piece from top of each cupcake, being careful to not cut through to bottom of cake; set removed centers aside. Cut gelatin into 24 cubes; place in cupcakes. Cover with removed cupcake centers, pressing gently into cupcakes to secure. Spread tops with flavored frosting.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CLASSIC PB&J SANDWICH RECIPE - (4.7/5)

Classic PB&J Sandwich Recipe - (4.7/5) image

Provided by á-179723

Number Of Ingredients 3

Ingredients

2 Slices of Bread
Peanut Butter
Grape Jam or Jelly

Steps:

1. Smear peanut butter on one side of each of the slices of bread. 2. On one of the pieces of the bread, add the jam to the peanut butter side. 3. Place the peanut butter side of the other piece of bread on top of the jam side of the other slice of bread.

CLASSIC PB&J

Classic PB&J image

A lunchbox favorite perfect for even the pickiest eaters

Provided by kessenfeld

Time 10m

Yield Serves 1

Number Of Ingredients 10

Ingredients

1 cup peanuts
1 teaspoon salt
1 teaspoon sugar
1 cup fresh strawberries
2 tablespoons sugar
juice of half a lemon
pinch of salt
2 tbsp peanut butter
1 tbsp strawberry jam
2 slices bread

Steps:

To make the peanut butter: in the bowl of a food processor, combine the peanuts, salt and sugar on high speed. Pulse for 10-15 seconds until desired smoothness is reached.
-To make the jam: first chop the strawberries into small pieces. In a small sauce pan, combine the the strawberries, sugar, lemon and salt. Allow to cook on low heat for 15-20 minutes until thickened. Remove from heat and allow to cool.
To assemble the sandwich: Place the two slices of bread on a cutting board. On one slice, spread a the peanut butter. On the other slice, spread the jam. Place together to form a sandwich, then cut on a diagonal. Serve.

PB&J: THE CLEAN CLASSIC RECIPE BY TASTY

PB&J: The Clean Classic Recipe by Tasty image

Here's what you need: white bread, creamy peanut butter, grape jelly

Provided by Codii Lopez

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 slices white bread
¼ cup creamy peanut butter
2 tablespoons grape jelly

Steps:

Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.
Sandwich the slices together. Cut off the crusts.
Enjoy!

Nutrition Facts : Calories 505 calories, Carbohydrate 38 grams, Fat 35 grams, Fiber 4 grams, Protein 16 grams, Sugar 20 grams

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