Icelandic Remoulade Sauce Recipe 385

ICELANDIC REMOULADE SAUCE RECIPE - (3.8/5)

Icelandic Remoulade Sauce Recipe - (3.8/5) image

Provided by MaryEllen

Number Of Ingredients 8

Ingredients

Ingredients
120 ml mayo
2-3 tablespoons flat parsley leaves
2 medium spring onions
2 medium pickled gherkins
1 tablespoon pickled gherkin brine or cider vinegar
Optional: 1 tablespoon anchovy paste
Optional: 1 teaspoon mustard

Steps:

Place all the ingredients in a food processor or a grinder that can handle wet ingredients. Blend until smooth. Cook's Note: The remoulade served with hot dogs in Iceland is pale yellow but my recipe (below) is green as I've upped the quantity of parsley. I've also skipped the mustard since mustard is one of the other condiments to be squirted on anyway. By all means, adjust your remoulade recipe to better match the Icelandic style For the presentation: 1 frankfurter sausage 1 hot dog bun (Optional) 1-2 tablespoons finely diced raw white onion 1-2 tablespoons crispy fried onions Squirt of ketchup Squirt of sweet mustard Squirt of remoulade sauce

REMOULADE SAUCE

Remoulade Sauce image

This is the sauce that I make to go with Chicken Shrimp Rolls. I would recommend making it the day before because it gives time for the flavours to blend!

Provided by Southern Polar Bear

Categories Sauces

Time 55m

Yield 2 1/2 cups

Number Of Ingredients 12

Ingredients

4 tablespoons lemon juice
4 tablespoons red wine vinegar
2 tablespoons prepared mustard
4 tablespoons prepared horseradish
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons paprika
1 dash cayenne pepper
1/2 cup mayonnaise
1/2 cup finely chopped celery
1/2 cup minced green onion
1/2 cup seafood cocktail sauce

Steps:

Mix all ingrediants together in a quart jar and chill.
Serve cold.

Nutrition Facts : Calories 224.1, Fat 16.6, SaturatedFat 2.4, Cholesterol 12.2, Sodium 1494.5, Carbohydrate 20.3, Fiber 2.9, Sugar 6.9, Protein 2.1

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