Icelandic Snowflake Breads Laufabraud Recipes
ICELANDIC SNOWFLAKE BREADS (LAUFABRAUD)
Make and share this Icelandic Snowflake Breads (Laufabraud) recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 1h30m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine flour, baking powder and sugar. Mix in the butter and hot milk until a stiff dough is formed.
- Turn out onto a lightly oiled surface and knead until smooth and cooled.
- Divide dough into four parts. Shape each into a ball. Divide each into 4 parts to make 16, then divide each of the resulting balls into 2 parts to total 32.
- Cover baking sheets with waxed paper and dust the waxed paper lightly with flour.
- On a lightly floured surface, roll out each part of dough to make a thin round about 8 inches in diameter. Place the rounds on the floured waxed paper. Chill 30 minutes.
- In a skillet, heat 2 inches of fat to 375° to 400°F Vegetable shortening or corn or peanut oil may be used but the authentic fat is lard.
- Fold the dough rounds, one at the time, into quarters, and, with a sharp-tipped knife, make little cuts and cut-outs in the dough. (Remember the paper snowflakes we cut out as kids?).
- Fry the bread rounds, until golden brown, about 1 minute on each side. Remove and drain on paper toweling.
- When cool, sprinkle with powdered sugar, if desired.
- Store in an airtight container in a cool place or in the freezer until ready to serve.
Nutrition Facts : Calories 71.4, Fat 1.1, SaturatedFat 0.6, Cholesterol 3.1, Sodium 21.7, Carbohydrate 13.1, Fiber 0.4, Sugar 0.4, Protein 2.1
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