If You Like Drizzle Amaretto Or Balsamic Vinegar Over The Grilled Peaches Just Before Serving Ingredients4 Tbsp 12 Stick Unsalted Butter Melted2 Tbsp Packed Dark Brown Sugar12 Tsp Ground Cinn Recipes
GRILLED BROWN-SUGAR PEACHES WITH WHITE CHOCOLATE
If you like, drizzle amaretto or balsamic vinegar over the grilled peaches just before serving.
Provided by The Bon Appétit Test Kitchen
Time 15m
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium-high heat). Whisk first 3 ingredients in large bowl to blend. Add peach halves; toss to coat well. Place peaches, cut side down, on grill. Grill until slightly charred, about 1 minute. Using tongs, turn peaches over. Divide chopped white chocolate among peach cavities and drizzle remaining butter mixture from bowl over chocolate. Grill until chocolate just begins to melt and peaches are charred, about 2 minutes. Divide peach halves among bowls. Sprinkle with pistachios and serve.
BALSAMIC DRIZZLE
A two ingredient recipe that great on salads to grilled meats. I like to drizzle over a spring mix salad with oranges and feta or chevre cheese. From Rachael Ray.
Provided by kristine_kiner
Categories Salad Dressings
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Combine ingredients in a small pot over medium-high heat and bring up to a bubble. Reduce heat to medium and cook the mixture until reduced by about half and is thick and syrupy, about 10 minutes.
Nutrition Facts : Calories 13, Sodium 1.4, Carbohydrate 3.4, Sugar 3.3
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