Ilocano Cascaron Recipes
KARIOKA SWEET RICE BALLS
A Filipino family-favorite! These go fast at family gatherings. Can be served on skewers to prevent sticky fingers!
Provided by mystinkypete
Categories World Cuisine Recipes Asian Filipino
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Mix rice flour, shredded coconut, and 3/4 cup coconut milk together in a bowl until dough is well mixed. Form dough into balls, about 1 tablespoon per ball.
- Heat oil in a pot over medium heat.
- Fry dough balls in the hot oil until lightly browned, about 5 minutes. Remove pot from heat and transfer balls to a paper towel-lined plate.
- Pour 1/2 cup coconut milk into a saucepan; bring to a boil. Stir brown sugar into hot coconut milk until liquid thickens, 2 to 3 minutes more. Remove saucepan from heat, cool coconut coating slightly, and dip balls into coating. Cool slightly before serving.
Nutrition Facts : Calories 414 calories, Carbohydrate 45.4 g, Fat 25.4 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 15.8 g, Sodium 52.6 mg, Sugar 16.1 g
CASCARON - BITSU-BITSU (DOUGH BALLS)
Make and share this Cascaron - Bitsu-Bitsu (Dough Balls) recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 25m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze grated coconut in water then strain coconut water in clean dish towel or cheesecloth over another bowl.
- Squeeze until all liquid has been extracted (Instead of fresh coconut, you may use 1/2 can of grated coconut and 1 1/2 cups of water).
- Place canned coconut in 1 package of mochi flour and add water until dough is soft but not too sticky.
- Do the same with fresh coconut.
- Shape dough in balls of 1 inch diameter and fry in deep fat until golden brown.
- Drain dough balls on paper towel.
- Then put them in a large mixing bowl.
- When all have been fried, boil water and 1/3 box brown sugar in a small sauce pan until it reaches the soft boil stage.
- This is done by placing a drop of syrup in a bowl of cold water.
- If it retains it shape and is soft, it is ready.
- Pour over dough balls.
- Mix well so that all are coated with syrup.
- Remove from bowl and place them in a platter to cool.
- Excellent with coffee or tea.
Nutrition Facts : Sodium 1.8
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- Heat the cooking oil of your choice over medium high heat to 350F. Scoop dough (about 3 tablespoons per ball) and fry until golden brown. ***Be careful as the shell of the cascaron will pop as the dough expands and can splatter oil. I suggest using a splatter guard while frying.
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