Ima Need A Moment Pretzel Bark Recipes

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SALTED CARAMEL PRETZEL BARK



Salted Caramel Pretzel Bark image

Great party snack!

Provided by katipa

Categories     Appetizers and Snacks

Time 2h20m

Yield 10

Number Of Ingredients 5

8 ounces mini pretzels
1 cup butter
1 cup light brown sugar
2 cups milk chocolate chips
sea salt to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
  • Spread pretzels onto the prepared baking sheet.
  • Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
  • Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

Nutrition Facts : Calories 465.2 calories, Carbohydrate 53.4 g, Cholesterol 48.8 mg, Fat 29.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 17.8 g, Sodium 559.5 mg, Sugar 32.4 g

PRETZEL BARK CANDY



Pretzel Bark Candy image

I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 2 pounds.

Number Of Ingredients 4

1 pound milk chocolate candy coating, chopped
1 pound white candy coating, chopped
2 tablespoons creamy peanut butter
2 cups coarsely chopped pretzel sticks

Steps:

  • Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels. , Spread into prepared pan. Refrigerate until firm. Break into pieces.

Nutrition Facts :

PRETZEL BARK



Pretzel Bark image

Make and share this Pretzel Bark recipe from Food.com.

Provided by just_ask_josie

Categories     Dessert

Time 10m

Yield 2 pounds, 8-9 serving(s)

Number Of Ingredients 5

2 (10 ounce) bags white chocolate chips (Nestle)
1 (10 ounce) bag peanut butter chips (Reese's)
2 tablespoons peanut butter (or more, 1/4 cup)
3 cups broken and thin pretzel sticks
1 cup peanuts (optional)

Steps:

  • Pour chocolate and peanut butter chips in large bowl and microwave until smooth (2-3 minute will appear lumpy-DO NO OVERCOOK).
  • Stir chips mix and add peanut butter, pretzels and peanuts.
  • Mix together well and spread on wax paper (best if on a cookie sheet with extra room to lift off sheet).
  • Refrigerate until hard (about 1 hr).
  • Break into chunks
  • Keep refrigerated.

Nutrition Facts : Calories 593.4, Fat 35.3, SaturatedFat 18.8, Cholesterol 9.9, Sodium 170.8, Carbohydrate 59.5, Fiber 1.9, Sugar 56.3, Protein 11.7

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