Imbolc Maiden Wakes Muffins Recipes
IMBOLC MAIDEN WAKES MUFFINS
Make and share this Imbolc Maiden Wakes Muffins recipe from Food.com.
Provided by Danielle K.
Categories Breakfast
Time 1h2m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Soak raisins in hot water, in a covered bowl, for 30 minutes.
- Drain thoroughly.
- Preheat oven to 350°F
- In a large non-metal bowl, mix flour, soda, cinnamon, and salt.
- Stir in carrots, raisins, apple, and almonds.
- In a separate bowl, beat eggs, oil, and vanilla until well blended.
- Stir egg mixture in to the flour mixture until just wet.
- Grease muffin pan with a little butter or use cupcake/muffin cups.
- Divide the batter into the cups and bake for 20-22 minutes, or until golden brown.
- Cool for 5 minutes before removing from pan.
Nutrition Facts : Calories 497.1, Fat 25, SaturatedFat 3.4, Cholesterol 79.3, Sodium 528, Carbohydrate 62.3, Fiber 3.4, Sugar 33.6, Protein 8
MAIDEN WAKES MUFFINS
Traditional foods for the Imbolc celebration include those made with seeds, (to symbolize growth), raisins (a fruit of the Sun God), pork, poultry, or lamb, with sides of potatoes, cabbage, onions, and garlic. Imbolc is the mid-point of the dark half of the year, and though stored foods are running low, it is a celebration of renewal and preparation for Spring.
Provided by Penny Hall @FantasyFaery54
Categories Muffins
Number Of Ingredients 12
Steps:
- Soak raisins in hot water, in a covered bowl, for 30 minutes. Drain thoroughly. Preheat oven to 350 degrees. In a large non-metal bowl, mix flour, soda, cinnamon, and salt. Stir in carrots, raisins, apple, and almonds. In a separate bowl, beat eggs, oil, and vanilla until well blended. Stir egg mixture in to the flour mixture until just wet. Grease muffin pan with a little butter or use cupcake/muffin cups. Divide the batter into the cups and bake for 20-22 minutes, or until golden brown. Cool for 5 minutes before removing from pan. Makes 8 servings.
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