Imbolc Maiden Wakes Muffins Recipes

IMBOLC MAIDEN WAKES MUFFINS

Imbolc Maiden Wakes Muffins image

Make and share this Imbolc Maiden Wakes Muffins recipe from Food.com.

Provided by Danielle K.

Categories Breakfast

Time 1h2m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour
2 carrots, grated
1/2 cup raisins
1 green apple, peeled, cored, grated
1 cup sugar
1/2 cup almonds, sliced
2 teaspoons baking soda
3 eggs
2 teaspoons cinnamon
2/3 cup vegetable oil
1/2 teaspoon salt
2 teaspoons vanilla

Steps:

Soak raisins in hot water, in a covered bowl, for 30 minutes.
Drain thoroughly.
Preheat oven to 350°F
In a large non-metal bowl, mix flour, soda, cinnamon, and salt.
Stir in carrots, raisins, apple, and almonds.
In a separate bowl, beat eggs, oil, and vanilla until well blended.
Stir egg mixture in to the flour mixture until just wet.
Grease muffin pan with a little butter or use cupcake/muffin cups.
Divide the batter into the cups and bake for 20-22 minutes, or until golden brown.
Cool for 5 minutes before removing from pan.

Nutrition Facts : Calories 497.1, Fat 25, SaturatedFat 3.4, Cholesterol 79.3, Sodium 528, Carbohydrate 62.3, Fiber 3.4, Sugar 33.6, Protein 8

MAIDEN WAKES MUFFINS

Maiden Wakes Muffins image

Traditional foods for the Imbolc celebration include those made with seeds, (to symbolize growth), raisins (a fruit of the Sun God), pork, poultry, or lamb, with sides of potatoes, cabbage, onions, and garlic. Imbolc is the mid-point of the dark half of the year, and though stored foods are running low, it is a celebration of renewal and preparation for Spring.

Provided by Penny Hall @FantasyFaery54

Categories Muffins

Number Of Ingredients 12

Ingredients

- 2 cups flour
- 2 carrots, grated
- 1/2 cup raisins
- 1 green apple, peeled, cored, grated
- 1 cup sugar
- 1/2 cup almonds, sliced
- 2 tsp. baking soda
- 3 eggs
- 2 tsp. cinnamon
- 2/3 cup vegetable oil
- 1/2 tsp. salt
- 2tsp.vanilla

Steps:

Soak raisins in hot water, in a covered bowl, for 30 minutes. Drain thoroughly. Preheat oven to 350 degrees. In a large non-metal bowl, mix flour, soda, cinnamon, and salt. Stir in carrots, raisins, apple, and almonds. In a separate bowl, beat eggs, oil, and vanilla until well blended. Stir egg mixture in to the flour mixture until just wet. Grease muffin pan with a little butter or use cupcake/muffin cups. Divide the batter into the cups and bake for 20-22 minutes, or until golden brown. Cool for 5 minutes before removing from pan. Makes 8 servings.

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