Imitation Starbucks Chocolate Frappuccino Recipes

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WARNING: THIS COPYCAT STARBUCKS DOUBLE CHOCOLATE CHIP FRAPPUCCINO IS ADDICTIVE



Warning: This Copycat Starbucks Double Chocolate Chip Frappuccino Is Addictive image

Learn how to make the Starbucks Double Chocolate Chip Frappuccino recipe at home and find out if it has coffee in it.

Provided by Pam Beth

Categories     Breakfast, Brunch, chocolate, Dessert, Snack, Beverage/Cocktail

Time 5m

Yield 1 large/grande

Number Of Ingredients 10

1 ⅛ cup milk, I used 2 percent, whole, skim or non dairy all work
1½ Tbsp granulated sugar
⅓ cup mini chocolate chips, save some for the top
3 Tbsp chocolate syrup, I used Hershey's
1½ - 2 cups ice, make sure the ice is fresh, this makes a difference
¼ tsp vanilla extract
pinch cinnamon, optional
¼ tsp 1/4 tsp Xanthium gum, optional for added thickness
drizzle syrup for top and remaining chips
whipped topping or whipped cream, I used aerosol from the can

Steps:

  • Blend all ingredients in a blender until smooth. Start with the 1 ½ cups of ice before adding more. Pour into cup or glass, top with whipped cream, a drizzle more of syrup and chips.

Nutrition Facts :

STARBUCKS® MOCHA FRAPPUCCINO® REPLICA



Starbucks® Mocha Frappuccino® Replica image

I created this recipe myself. I wanted something that tasted like the brand-name stuff but without the steep cost! I kept the recipe simple only using coffee, milk, and sugar like the brand name does. Concentrate stays good in the refrigerator for a month.

Provided by Steve Woznicka

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time P1DT1h30m

Yield 6

Number Of Ingredients 10

6 cups cold water
½ pound dark roast ground coffee beans
cheesecloth
coffee filters
5 cups 1% milk
½ (14 ounce) can sweetened condensed milk
3 tablespoons white sugar
1 teaspoon white sugar
1 tablespoon unsweetened cocoa powder
½ cup hot tap water

Steps:

  • Mix 6 cups water and coffee in a 1/2-gallon jar (such as Ball®) until grounds are completely saturated. Steep for 24 hours at room temperature, stirring occasionally.
  • Transfer the coffee to the refrigerator and chill for 1 hour.
  • Place a small colander on top of a tall, lidded plastic container. Line colander with a 6-inch square of cheesecloth; fit a coffee filter on top.
  • Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully; twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time, using a new coffee filter each time. Repeat the process with the grounds, filtering 1 cup at a time; squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use.
  • Combine concentrate, 1% milk, and condensed milk in a 1/2-gallon jar.
  • Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture; cover the jar and shake well.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 36.9 g, Cholesterol 21.3 mg, Fat 4.9 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 3.2 g, Sodium 146.4 mg, Sugar 34.9 g

STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE



Starbucks® Caramel Frappuccino Copycat Recipe image

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!

Provided by Kiley Heidtbrink

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
⅓ cup caramel sauce
3 tablespoons white sugar

Steps:

  • Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g

IMITATION STARBUCKS CHOCOLATE FRAPPUCCINO



Imitation Starbucks Chocolate Frappuccino image

Make and share this Imitation Starbucks Chocolate Frappuccino recipe from Food.com.

Provided by AbsolutelyMartha

Categories     Smoothies

Time 7m

Yield 2 serving(s)

Number Of Ingredients 4

5 tablespoons ghirardelli hot chocolate powder
4 cups fresh brewed coffee (any brand, though the stronger the more coffee taste)
4 tablespoons almond milk (any kind, but I used almond)
2 cups ice (You can add more if you like yours thicker)

Steps:

  • Place all ingredients in blender.
  • Blend until you can see no large chunks of ice.
  • Enjoy!

Nutrition Facts : Calories 283.3, Fat 2.9, SaturatedFat 1.7, Sodium 369.4, Carbohydrate 58.6, Fiber 2.6, Sugar 45.9, Protein 5.2

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