Impossibly Easy Chicken Club Pie Recipes

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IMPOSSIBLE EASY CHICKEN CLUB PIE



Impossible Easy Chicken Club Pie image

Make and share this Impossible Easy Chicken Club Pie recipe from Food.com.

Provided by mer5901

Categories     Savory Pies

Time 50m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6

1 1/2 cups cooked chicken, cut up
8 slices bacon, crisply cooked and crumbled
1 cup cheddar cheese, shredded
1/2 cup Bisquick (original or reduced fat)
1 cup milk
2 eggs

Steps:

  • Heat oven to 400. Spray bottom and side of pie plate, 9x1 1/2 inches, with cooking spray.
  • Sprinkle chicken, bacon and cheese in pie plate.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean.
  • Let stand 5 minutes before serving.
  • Optional: top pie with shredded lettuce and sliced tomatoes.

Nutrition Facts : Calories 278.7, Fat 18.1, SaturatedFat 8.1, Cholesterol 121.2, Sodium 383.6, Carbohydrate 9.1, Fiber 0.2, Sugar 1.4, Protein 19

IMPOSSIBLY EASY CHICKEN POT PIE



Impossibly Easy Chicken Pot Pie image

This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 35m

Yield 6

Number Of Ingredients 6

1 ⅔ cups Green Giant™ Steamers™ frozen mixed vegetables
1 cup cut-up cooked chicken
1 (10.75 ounce) can condensed cream of chicken soup
1 cup Original Bisquick® mix
½ cup milk
1 egg

Steps:

  • Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
  • Stir together remaining ingredients with fork until blended. Pour into pie plate.
  • Bake 30 minutes or until golden brown.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 22 g, Cholesterol 56.5 mg, Fat 8 g, Fiber 1.2 g, Protein 12.4 g, SaturatedFat 2.4 g, Sodium 622.1 mg, Sugar 3.3 g

IMPOSSIBLE CHICKEN, SPINACH AND CHEESE PIE



Impossible Chicken, Spinach and Cheese Pie image

This recipe was found on the back of a Bisquick box years ago. We have it often as it is very good. I have used chicken instead of tuna as the recipe suggests.G reat with a salad.

Provided by evelync

Categories     Chicken

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

13 ounces chicken breasts (may use left over cooked chicken as well as fresh)
1 1/2 cups shredded swiss cheese
1 chopped onion
1 1/4 cups Bisquick
1 3/4 cups milk
4 eggs
1/2 teaspoon salt
1 (300 g) package frozen spinach, thawed and drained

Steps:

  • Boil enough water to cover chicken breast.
  • Place chicken in water; cover and remove from heat.
  • Let sit for 10 minutes.
  • In greased 13x9 inch baking dish or 2 pie pans, combine spinch, chopped chicken, shredded swiss cheese, and onion.
  • In bowl or blender, mix together Bisquick, milk, eggs, and salt.
  • Pour over chicken mixture.
  • Bake in preheated 350°F oven about 30 minutes or until knife inserted in middle comes out clean.

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