Ina Garten Egg Breakfast Casserole Recipes

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BREAKFAST STRATA INA GARTEN



Breakfast Strata Ina Garten image

This Breakfast Strata Ina Garten is a simple egg casserole dish combining eggs, bread, sautéed spinach, crisp bacon, and plenty of parmesan cheese. Make each mouthful chewy and textured by using crusty day-old bread (not flat and spongey). Make the strata ahead of time and bake it fresh the next morning for the best flavor. Each mouthful is packed with texture and taste, making it difficult to stop at just one!

Provided by Imen Dridi

Categories     Breakfast

Time 2h25m

Number Of Ingredients 12

8 cups (about a 12-ounce loaf) cubed bread (I recommend big chunks of a crispy baguette or sourdough loaf)
8 slices of uncooked bacon
1/2 cup chopped onion
3 packed cups fresh chopped spinach*
3 garlic cloves, finely minced
1 and 1/2 cups shredded parmesan cheese
9 large eggs
2 cups whole milk
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon fresh ground black pepper
optional garnish: fresh ground black pepper, flaky sea salt, and/or extra parmesan cheese

Steps:

  • Grease or spray a 913-inch (or similar size) casserole dish with nonstick spray.Arrange the bread in a single layer in the pan, then set it aside.
  • In a large pan, cook bacon according to package directions on the heat. All but roughly 1 tablespoon of the fat should be drained. (Alternatively, drain everything and add 1 tablespoon olive oil to the following step.) Allow bacon to cool until it is safe to handle, then slice into bite-size pieces. Sprinkle over the bread.
  • Add the onion to the oiled skillet. Cook for 4 minutes over medium heat until tender. Cook, stirring periodically until the spinach has wilted, about 2-3 minutes. Remove from the heat. Spoon equally over the bread/bacon, then top with the remaining cheese.
  • In a large mixing bowl, combine the eggs, milk, salt, ground mustard, and pepper.
  • Distribute equally over the cheese. Cover securely and place in the refrigerator for 1 hour or overnight (up to 12-16 hours).
  • Allow the casserole to come to room temperature for 15 minutes after removing it from the refrigerator.
  • Preheat the oven to 375 degrees Fahrenheit (191 degrees Celsius).
  • Bake the casserole for 20 minutes, uncovered. Bake for 30-35 minutes, loosely covered with aluminum foil. The casserole is done when the sides are browned and the center is puffy-this normally takes 50-55 minutes altogether.
  • Remove from the oven, sprinkle with desired garnish(es), and set aside for 5 minutes before serving.Refrigerate leftovers for up to 5 days, securely wrapped in plastic wrap. Microwave to reheat.
  • Refrigerate leftovers for up to 5 days, securely wrapped in plastic wrap. Microwave to reheat.

Nutrition Facts : Calories 140.6 cal

BREAKFAST CASSEROLE



Breakfast Casserole image

This is an ideal breakfast or brunch to assemble up to a day ahead and bake off in the morning. Healthy cooking doesn't always mean using low-fat products. The full-fat Cheddar and Parmesan together are so satisfying in this easy casserole that a little goes a long way, and they're a terrific complement to lean turkey sausage and spinach.

Provided by Food Network Kitchen

Categories     main-dish

Time 7h

Yield 6 servings

Number Of Ingredients 10

8 ounces spicy or sweet turkey sausage links, casings removed, meat crumbled
2 scallions, sliced
6 large eggs and 6 large egg whites
1 3/4 cups 1-percent milk
Kosher salt and freshly ground black pepper
One 9-ounce package frozen chopped spinach, thawed and drained of excess liquid
3/4 cup shredded Cheddar
1/2 cup grated Parmesan
1/2 whole wheat baguette, cut into 3/4-inch cubes (about 4 cups)
Cooking spray

Steps:

  • Heat a large nonstick skillet over medium heat. Add the turkey and scallions and cook, stirring to break up any large chunks, until browned and cooked through, about 10 minutes. Remove from heat and let cool slightly.
  • Whisk the eggs, egg whites, milk and 1/2 teaspoon each salt and pepper in a large bowl until combined. Add the cooked sausage, spinach, cheeses and bread and toss to distribute the ingredients evenly.
  • Spray a 3-quart casserole dish with cooking spray. Spread the egg mixture evenly in the dish. Cover and refrigerate for at least 6 hours or preferably overnight.
  • Preheat the oven to 350 degrees F. Bake the casserole, uncovered, until set and lightly browned on top, about 30 minutes.

INA GARTEN'S BEST CASSEROLES



Ina Garten's Best Casseroles image

Ina Garten's best casserole recipes are delicious and suit many different tastes whether you prefer something on the sweeter side or a dish filled with creamy cheese. This list includes recipes like Mac and Cheese Casserole, Raspberry Baked French Toast Casserole, and many more.

Provided by Emily Hill

Categories     Breakfast     Brunch

Time 1h15m

Number Of Ingredients 7

Ina Garten Cauliflower Gratin Casserole
Ina Garten Mac and Cheese Casserole
Ina Garten Raspberry Baked French Toast Casserole
Ina Garten Roasted Vegetable Frittata Casserole
Ina Garten Zucchini Gratin Casserole
Ina Garten French Toast Bread Pudding Casserole
Ina Garten Sausage and Herb Stuffing Casserole

Steps:

  • Choose your casserole recipe.
  • Follow the instructions, making it ahead if you wish.
  • Follow the reheating instructions.
  • Serve it warm and enjoy.

Nutrition Facts : Calories 300 cal

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