Ina Garten Fontina Cheese Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED FONTINA



Baked Fontina image

Baked Fontina cheese dip inspired by Ina Garten, the Barefoot Contessa. This easy holiday appetizer is made with Italian fontina cheese, olive oil, and fresh spices, all baked to bubbly perfection and served with crusty French Bread.

Provided by Lauren Allen

Categories     Appetizer

Time 21m

Number Of Ingredients 8

1 1/2 pounds fontina cheese (, rind removed and 1-inch diced)
3 Tablespoons olive oil ((high quality olive oil works best))
6 cloves garlic (, thinly sliced)
1 Tablespoon fresh thyme (, minced)
2 teaspoons fresh rosemary
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 Crusty French Baguette (, cut into chunks when ready to eat)

Steps:

  • Before preheating the oven, move one oven rack and place it about 5 inches from the heat. (on the bottom rack)
  • Turn the broiler oven on high.
  • Assemble your Fontina cheese cubes in the bottom of a large cast-iron pan. Be sure to space them apart. Drizzle olive oil on top of the cheese.
  • In a small bowl, combine garlic, fresh thyme, and fresh rosemary. Sprinkle the mixture over the cheese and olive oil.
  • Add salt and pepper and place the pan under the broiler for about 6 minutes or until the cheese is bubbly and starts to brown.
  • Serve immediately with the French baguette.

Nutrition Facts : Calories 254 kcal, Carbohydrate 1 g, Protein 14 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 65 mg, Sodium 648 mg, ServingSize 1 serving

BAKED FONTINA CHEESE DIP



Baked Fontina Cheese Dip image

Baked Fontina Cheese Dip inspired by Ina Garten with garlic and thyme amped up with the addition of fresh mozzarella and Parmesan is the perfect appetizer.

Provided by Sabrina Snyder

Categories     Appetizer

Time 11m

Number Of Ingredients 9

1 pound Stella® Fontina Cheese (, rind removed and cut into 1" chunks)
8 ounces Stella® Fresh Mozzarella Cheese (, cut into 1" chunks)
1/2 cup Stella® Parmesan Cheese (, divided)
2 tablespoons olive oil
6 garlic cloves (, minced)
1 tablespoon minced fresh thyme leaves
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
French baguette slices (, toasted)

Steps:

  • Set the oven to broil and the rack to six inches away from the top of the oven.
  • In a large cast iron skillet add the Fontina, mozzarella, 1/4 cup Parmesan cheese, olive oil, garlic, thyme, salt and pepper.
  • Put the pan in the oven to broil for 6-7 minutes or until browned.
  • Sprinkle with remaining Parmesan cheese and parsley when it comes out of the oven.
  • Serve with toasted baguette slices.

Nutrition Facts : Calories 243 kcal, Carbohydrate 1 g, Protein 15 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 61 mg, Sodium 681 mg, ServingSize 1 serving

BAKED FONTINA



Baked Fontina image

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

1 1/2 pounds Italian Fontina Val d'Aosta cheese, rind removed and 1-inch-diced
1/4 cup good olive oil
6 garlic cloves, thinly sliced
1 tablespoon minced fresh thyme leaves
1 teaspoon minced fresh rosemary leaves
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 crusty French baguette

Steps:

  • Preheat the broiler and position the oven rack 5 inches from the heat.
  • Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan. Drizzle on the olive oil. Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil. Sprinkle with the salt and pepper and place the pan under the broiler for 6 minutes, until the cheese is melted and bubbling and starts to brown.
  • Serve the baked Fontina family-style¿right out of the oven in the cast-iron pan with crusty chunks of bread for everyone to dip.

PENNE WITH 5 CHEESES ALA BAREFOOT CONTESSA - INA GARTEN



Penne With 5 Cheeses Ala Barefoot Contessa - Ina Garten image

I was watching The Barefoot Contessa earlier this week, and she made this dish. The show was about preparing food ahead of time so that at dinner time, you have very little to do. When I went on the Web to get the recipe, it was nowhere to be found. Luckily, the show was repeated last night, so I was ready, pen in hand. The recipe below is exactly how it was described on the show; it looks delicious and I hope to try it soon. The amount given for the gorgonzola is a guess on my part, as it wasn't specified, nor was the type of cream specified (I'd use regular table cream). She also didn't specify how much basil she used, but it looked like about a quarter-cup. It was mentioned that no salt was needed, as the cheeses are salty enough.

Provided by Lennie

Categories     Penne

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb penne
2 cups cream
1 cup crushed tomatoes (from a can)
1/2 cup freshly grated parmesan cheese (or romano)
2 -4 tablespoons gorgonzola, crumbled
2 tablespoons ricotta cheese
1/2 cup grated fontina
1/4 lb mozzarella cheese (as fresh as possible)
1/4 cup slivered fresh basil leaf
6 teaspoons butter (approximate, butter is to taste)

Steps:

  • Preheat oven to 500°F.
  • Bring a large pot of salted water to boil and cook penne for just 4 minutes (or until barely al dente, as it will cook more in the oven); drain well.
  • Meanwhile, in a very large mixing bowl, combine the cream, crushed tomatoes, cheeses and basil.
  • On the show, very fresh buffalo mozzarella was used, and it was cut into slices and then slivered (much like a julienne); I'm sure shredded mozzarella would work just fine.
  • Add cooked, drained penne to sauce and stir well.
  • On the show, individual shallow serving dishes were filled with the pasta; I'm sure this could be done in a shallow casserole dish too, such as a 13x9 pan.
  • Either fill individual dishes with pasta, as above, or fill an entire shallow dish, then dot butter over surface in small pieces.
  • Bake in preheated oven for 7 to 10 minutes, until top is browned.
  • On the show, the individual dishes were then refrigerated, uncovered, so that they could be reheated later in the evening; unfortunately, no information was given as to how the dish should be reheated (oven temp, time, etc) so, really, your guess is as good as mine.

More about "ina garten fontina cheese dip recipes"

BAREFOOT CONTESSA | BAKED FONTINA | RECIPES
barefoot-contessa-baked-fontina image
1 crusty French baguette. Preheat the broiler and position the oven rack 5 inches from the heat. Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan. Drizzle on the olive oil. Combine the garlic, thyme, and rosemary and sprinkle …
From barefootcontessa.com


BAKED FONTINA | INA GARTEN | FOOD NETWORK RECIPE
Learn how to cook great Baked fontina | ina garten | food network . Crecipe.com deliver fine selection of quality Baked fontina | ina garten | food network recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


BAKED FONTINA CHEESE DIP | FRESH APPETIZERS, COOKING RECIPES, …
Feb 15, 2020 - Baked Fontina Cheese Dip inspired by Ina Garten with garlic and thyme amped up with the addition of fresh mozzarella and Parmesan is the perfect appetizer. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.com.au


INA GARTEN PAN FRIED ONION DIP SUPER BOWL RECIPE
4 ounces cream cheese, at room temperature. 1/2 cup sour cream. 1/2 cup good mayonnaise. Directions. Cut the onions in half and then slice them into 1/8-inch thick half-rounds.
From foodnewsnews.com


BAKED FONTINA CHEESE DIP - MEALPLANNERPRO.COM
1 pound Stella® Fontina Cheese , rind removed and cut into 1" chunks; 8 ounces Stella® Fresh Mozzarella Cheese , cut into 1" chunks; 1/2 cup Stella® Parmesan Cheese , divided
From mealplannerpro.com


BAKED FONTINA INA GARTEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


7 SITUATIONS INA GARTEN TOOK CHEESE TO YET ANOTHER STAGE
2021-08-05 Linked: Ina Garten’s 3 Simple Methods for Setting up a Menu ‘Without a Whole Kitchen area Meltdown’ A further developed-up variation of a basic children’s dish, Garten takes cheese to the subsequent stage with her Greatest Grilled Cheese.She tends to make a gooey cheese filling employing three various kinds of cheese like freshly grated Parmesan, further …
From latesthunts.com


FONTINA CHEESE DIP RECIPE RECIPES ALL YOU NEED IS FOOD
Baked Fontina from Barefoot Contessa. Preheat the broiler and position the oven rack 5 inches from the heat. Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan. Drizzle on the olive oil. Combine the garlic, thyme, and rosemary and sprinkle it over the cheese …
From stevehacks.com


BAREFOOT CONTESSA FONTINA CHEESE DIP - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Barefoot Contessa Fontina Cheese Dip are provided here for you to discover and enjoy. Healthy Menu. Is Wok Cooking Healthy Low Ingredient Healthy Recipes Quick Healthy Tortellini Dinner ...
From recipeshappy.com


INA GARTEN SHARED AN EASY APPETIZER FROM HER NEW COOKBOOK
2020-08-07 94,059 likes. inagarten. Sneak peek from my new book Modern Comfort Food (available Oct 6th) - easiest appetizer ever! Fig & Cheese Toasts. Fig jam, goat cheese, a slice of fresh fig on toast and a drizzle of balsamic vinegar. Yum. Recipe link on barefootcontessa.com. #moderncomfortfood. view all 2,466 comments.
From tasteofhome.com


AIR FRYER BAKED FONTINA CHEESE DIP - FORK TO SPOON
Instructions. Add your cheese to a baking pan. Mix the olive oil, minced garlic, thyme, rosemary, salt, and black pepper in a small bowl, and drizzle over the cheese. Place the pan into the air fryer, and set the temperature to 350 degrees F, air fryer setting, cook for 5 to 7 minutes, until the cheese starts to bubble.
From forktospoon.com


12 BEST INA GARTEN APPETIZERS RECIPES -TOP RECIPES
2022-04-04 Serve this Ina Garten party appetizer with champagne or punch any time of year. 7. Baked Fontina with Baguette. Cheese fondue, move over for this decadent and delicious baked fontina appetizer. Cheesy, ooey, gooey, goodness with herbs and garlic make an absolutely irresistible pan of savory cheese to dip bread into.
From topteenrecipes.com


BAKED FONTINA GARLIC CHEESE DIP - SMELLS LIKE HOME
2019-02-17 Preheat broiler. Spread cheese out in the bottom of a 12-inch cast iron pan. Drizzle olive oil over the cheese. Mix together the garlic and herbs in a small bowl and sprinkle the mixture evenly over the cheese. Sprinkle salt and pepper over the top of the cheese. Broil for 6 minutes, until the cheese is bubbly and melted through.
From smells-like-home.com


INA GARTEN BAKED FONTINA RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Ina Garten Baked Fontina Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy After Dinner Desserts Best Healthy Desserts Recipes Healthyish Dessert Recipes ...
From recipeshappy.com


BAKED FONTINA - BAREFOOT CONTESSA
Wednesday, February 3, 2016. Quentin Bacon. My Baked Fontina recipe has become a Super Bowl tradition. There's something about a big skillet of gooey, melted cheese - with plenty of crusty bread for dipping- that gets everyone on the same team. And the best part is, it takes less than 10 minutes to make, so you don't have to stand in the ...
From barefootcontessa.com


BAKED FONTINA WITH HERBS AND HOT HONEY - SANDRA VALVASSORI
2020-12-31 Drizzle the fontina with olive oil and scatter with the minced garlic, thyme, and rosemary. Season with salt and pepper. Broil until the cheese is melted and bubbly, 6 to 7 minutes. Drizzle with hot honey and serve the baked fontina immediately with slices of crusty bread or veggies. How To Serve Baked Fontina Dip
From sandravalvassori.com


FONTINA CHEESE DIP - COOK NOURISH BLISS
2015-01-23 Set a medium saucepan over medium heat. Add in the butter. When melted, add in the onion and cook for about 2 minutes, until it starts to soften. Add in the corn and kale, and cook for about 3 to 4 minutes, until the corn is tender and the kale has softened/wilted down a bit. Add in the beer.
From cooknourishbliss.com


BAKED FONTINA - ALL FOOD RECIPES BEST RECIPES, CHICKEN RECIPES
2013-06-06 Adjust top rack of the oven so that it sits about 5 inches under the broiler unit. Preheat broiler. Spread cheese out in the bottom of a 12-inch cast iron pan. Drizzle olive oil over the cheese. Mix together the garlic and herbs in a small bowl and sprinkle the mixture evenly over the cheese. Sprinkle salt and pepper over the top of the cheese.
From allfood.recipes


BAKED FONTINA RECIPE | INA GARTEN | FOOD NETWORK RECIPE
Learn how to cook great Baked fontina recipe | ina garten | food network . Crecipe.com deliver fine selection of quality Baked fontina recipe | ina garten | food network recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


INA GARTEN JUST SHARED HER FAVORITE SUPER BOWL DIP RECIPE
2018-02-02 81,296 likes. The Super Bowl always calls for my best crowd-pleasing dishes! People tell me that my Pan-Fried Onion Dip is so addicting that they’ve made it for a party, eaten the WHOLE thing ...
From foodandwine.com


INA GARTEN FONTINA DIP - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Baked Fontina Recipe | Ina Garten | Food Network trend www.foodnetwork.com. Deselect All. 1 1/2 pounds Italian Fontina Val d'Aosta cheese, rind removed and 1-inch-diced. 1/4 cup good olive oil. 6 garlic cloves, thinly sliced
From therecipes.info


BAKED FONTINA RECIPE : INA GARTEN : FOOD NETWORK | FOOD NETWORK …
Dec 4, 2012 - I always drop the ball on Christmas recipes. With a table that seats a maximum of four, I’m never the one that cooks. New Year’s is another story. I’m one of those people that hates going out, finding most venues for the big night expensive and overrated. Ideally, I like to put together some tapas …
From pinterest.co.uk


BAKED FONTINA CHEESE DIP | RECIPE | CHEESE DIP, RECIPES, …
Jan 9, 2019 - Baked Fontina cheese dip inspired by Ina Garten, is an easy holiday appetizer made with Italian fontina cheese, olive oil, and fresh spices. Jan 9, 2019 - Baked Fontina cheese dip inspired by Ina Garten, is an easy holiday appetizer made with Italian fontina cheese, olive oil, and fresh spices. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca


BAREFOOT CONTESSA'S BAKED FONTINA | FOOD, RECIPES, YUMMY DIPS
Tagliarelle with Truffle Butter from Barefoot Contessa. Add 1 tablespoon salt to a large pot of water and bring to a boil. Meanwhile, in a large (12-inch) sauté pan, heat the cream over medium heat until it comes to a simmer. Add the truffle butter, 1 teaspoon salt, and ½ teaspoon pepper, lower the…. lynnedeanne.
From pinterest.com


BAKED FONTINA CHEESE DIP - DINNER, THEN DESSERT | BEST INA GARTEN ...
Mar 30, 2017 - Baked Fontina Cheese Dip inspired by Ina Garten with garlic and thyme amped up with the addition of fresh mozzarella and Parmesan is the perfect appetizer. Mar 30, 2017 - Baked Fontina Cheese Dip inspired by Ina Garten with garlic and thyme amped up with the addition of fresh mozzarella and Parmesan is the perfect appetizer. Pinterest. Today. Explore. …
From pinterest.ca


IRRESISTIBLE BAKED FONTINA DIP - SAVORED SIPS
2021-12-07 Move the oven rack to be about 5 inches from the broiler heating element. Turn on the broiler. Evenly space the fontina cheese cubes in a large cast-iron skillet or baking dish. In a small bowl, mix the olive oil, garlic, thyme, rosemary, salt …
From savoredsips.com


OUR 10 BEST MELTY FONTINA CHEESE RECIPES | ALLRECIPES
Blissful Rosemary Chicken 4. Bacon, Potato, and Cheese Tart 5. Zucchini Roll-Ups 6. Bacon, Egg, and Cheese-Stuffed Loaf 7. Cheesy Broccoli-Potato Mash 8. Gnocchi in Fontina Sauce 9. Chicken Valdostano Layer slices of prosciutto ham and fontina cheese over chicken breasts and cap with mushrooms. .
From allrecipes.com


BAKED FONTINA CHEESE DIP | RECIPE | FOOD NETWORK RECIPES, HOLIDAY ...
Jan 10, 2019 - Baked Fontina cheese dip inspired by Ina Garten, is an easy holiday appetizer made with Italian fontina cheese, olive oil, and fresh spices. Jan 10, 2019 - Baked Fontina cheese dip inspired by Ina Garten, is an easy holiday appetizer made with Italian fontina cheese, olive oil, and fresh spices. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com.au


7 TIMES INA GARTEN TOOK CHEESE TO ANOTHER LEVEL
2021-08-05 No, it’s not by going the storebought-is-fine route. Garten’s Baked Fontina takes 10 minutes to put together. She elevates cheese dip by baking Fontina cheese in a cast-iron skillet. It’s a Tremendous Bowl favourite of Garten’s and it’s straightforward to see why. It’s extremely straightforward to make — the recipe requires seven ...
From closernewsweekly.com


THE 51 BEST INA GARTEN RECIPES OF ALL TIME - PUREWOW
2019-12-25 Whip up a pot of Ina’s hearty, magical soup any time of year. 3. Parmesan Roasted Broccoli. OK, broccoli haters, try this recipe and tell us you still don’t like it. We dare you. 4. Easy Tomato Soup and Grilled Cheese Croutons. Yes, you read that correctly. Grilled.
From purewow.com


INA GARTENS EASY CHEESE DANISH RECIPE - FOOD NEWS
Easy Cheese Danish Recipe. Method. 1) Preheat the oven to 200°C/gas mark 6 and line a baking tray with greaseproof paper. 2) Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream on low speed until smooth.
From foodnewsnews.com


INA GARTEN CHEESE DIP - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Ina Garten Spinach Artichoke Dip Instructions. Preheat The Oven To 350°F. like Ina recommended positioning a rack in the upper third of the oven while preheating. Spray The baking dish with nonstick cooking spray. Put the cream cheese, sour cream, mayonnaise, and garlic in a …
From therecipes.info


BAKED FONTINA CHEESE DIP | RECIPE | ITALIAN APPETIZERS, APPETIZERS …
Jan 9, 2019 - Baked Fontina cheese dip inspired by Ina Garten, is an easy holiday appetizer made with Italian fontina cheese, olive oil, and fresh spices. Jan 9, 2019 - Baked Fontina cheese dip inspired by Ina Garten, is an easy holiday appetizer made with Italian fontina cheese, olive oil, and fresh spices. Pinterest. Explore. When autocomplete results are …
From pinterest.fr


BAKED FONTINA WITH ROSEMARY AND THYME | ALEXANDRA'S KITCHEN
2012-12-10 Preheat the broiler and position the oven rack 5 inches from the heat. (If you can’t get it exactly 5 inches, don’t worry.) Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan. Drizzle on the olive oil. Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil. Sprinkle with the salt and pepper and ...
From alexandracooks.com


BAKED FONTINA CHEESE DIP - DINNER, THEN DESSERT | APPETIZER …
Jan 13, 2020 - Baked Fontina Cheese Dip inspired by Ina Garten with garlic and thyme amped up with the addition of fresh mozzarella and Parmesan is the perfect appetizer. Jan 13, 2020 - Baked Fontina Cheese Dip inspired by Ina Garten with garlic and thyme amped up with the addition of fresh mozzarella and Parmesan is the perfect appetizer. Pinterest. Explore. When …
From pinterest.fr


BAKED FONTINA RECIPE : INA GARTEN : FOOD NETWORK | FOOD NETWORK …
Aug 12, 2014 - Baked fontina cheese is a versatile addition to any appetizer repertoire. Aug 12, 2014 - Baked fontina cheese is a versatile addition to any appetizer repertoire. Aug 12, 2014 - Baked fontina cheese is a versatile addition to any appetizer repertoire. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


INA GARTEN'S HERBED GOAT CHEESE - PARADE: ENTERTAINMENT, RECIPES ...
2016-10-14 Directions. Cut each goat cheese disk in half horizontally, making 2 rounds from each. Place 1 round in 3 ½ x 4-inch jar. Sprinkle with salt, black pepper, 1 tsp basil, ½ tsp dill, a …
From parade.com


I MADE INA GARTEN'S FIVE-CHEESE PASTA AND IT'S PERFECT FOR FALL
2020-09-19 Ricotta, fontina, and mozzarella are among the five cheeses in Garten's penne recipe. Anneta Konstantinides/Insider. To whip up her five-cheese penne, you'll need: 1/2 cup freshly grated Pecorino Romano. 1/2 cup shredded Italian fontina. 1/4 cup crumbled Italian Gorgonzola. 1/4 pound fresh mozzarella, sliced.
From insider.com


HOT CHEESY GARLIC DIP | JULIE BLANNER
2021-12-10 Hot Cheesy Garlic Dip. Author: Julie Blanner. Prep Time 4 mins. Cook Time 6 mins. Total Time 10 mins. This easy hot cheese dip recipe takes just 11 minute start to finish! This classic recipe is simple, flavorful and memorable, with just a few minutes hands-on time. Cheesy and garlicky and perfect for sharing. Print Rate Recipe Email.
From julieblanner.com


BAREFOOT CONTESSA FONTINA CHEESE DIP : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Barefoot Contessa Fontina Cheese Dip : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


FONTINA AND SPINACH PASTA - MY NOURISHED HOME
Follow package instruction for cooking pasta al dente. In a large skillet, heat olive oil over medium heat. When oil is warm, add minced garlic and cook for 1 minute or until fragrant. Add sliced shallots, salt and pepper, and 1/2 cup vegetable broth. Allow …
From mynourishedhome.com


IRRESISTIBLE BAKED FONTINA DIP – - LOSTMEALS.ORG
Fontina is produced in the Aosta Valley in Italy, at the foot of the Alps. It’s a unique flavor, but mild cheese, and it’s excellent in this sauce. IngredientsYou will need. The better the quality of the ingredients, the better the dip. So use fresh cheese, high quality olive oil and super fresh herbs. Fontina cheese, rind removed and diced.
From lostmeals.org


Related Search