Indian Lower Fat Naan Recipes
INDIAN LOWER-FAT NAAN
Okay, I took this recipe from another member and adjusted some things after so many times of making.
Provided by deinemuse
Categories Breads
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Add flour, baking powder and salt and mix together. (Mixer with dough hook makes it go fast).
- Add 1/2 yogurt and mix, then add more and more till dough forms into formed ball. You want it not to be too dry and not sticky.
- Rest dough in bowl for 30-60 minutes.
- Split apart dough into golf ball size balls.
- Prepare a flat surface with extra flour and dust a ball and roll it out to a 3-6 inch wide piece.
- Once all pieces are done start a pan up at medium heat.
- Spray with butter spray on back and forward. Best to use clean hands and apply light butter to each side evenly.
- Place on pan and wait for bubbles to appear (if cooking too fast turn down).
- Check bottom for color and then flip.
- Sometimes I flip again to enhance bubbles.
- Serve.
Nutrition Facts : Calories 204.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 1, Sodium 941.6, Carbohydrate 41, Fiber 1.4, Sugar 3.9, Protein 7.8
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