Indian Sugar Cookies Recipes

THE EASIEST, YUMMIEST SUGAR COOKIES EVER!!!

The Easiest, Yummiest Sugar Cookies EVER!!! image

These babies are easy, sweet and very versatile! Once you lay your eyes on these sugar cookies, you will never need another recipe again!

Provided by LTMIEKO

Categories Desserts Cookies Sugar Cookies

Time 20m

Yield 36

Number Of Ingredients 9

Ingredients

2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 cup butter, softened
1 ¼ cups white sugar
¼ cup brown sugar
1 egg
1 teaspoon vanilla extract
½ cup milk
½ cup white sugar for decoration

Steps:

Preheat oven to 350 degrees F (175 degrees C). Stir together the flour and baking soda; set aside.
In a medium bowl, cream together the butter, 1 1/4 cups white sugar and brown sugar. Beat in the egg and vanilla, then stir in the milk. Mix in the dry ingredients until just blended. Roll the dough into walnut sized balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
Bake for 10 to15 minutes in hte preheated oven, until the bottoms of the cookies are golden brown. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 17.5 g, Cholesterol 19 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 92.6 mg, Sugar 10.9 g

INDIAN SUGAR COOKIES

Indian Sugar Cookies image

Make and share this Indian Sugar Cookies recipe from Food.com.

Provided by wildheart

Categories Dessert

Time 20m

Yield 4 dozen

Number Of Ingredients 7

Ingredients

3 cups lard
2 cups sugar
4 -5 cups flour
1/3 cup rose wine
1 egg
cinnamon, and
sugar

Steps:

Cream the lard and beat in sugar.
Cream again.
Beat in the egg and rose.
Mix in 4 cups of the flour, adding more until dough is able to be rolled out.
Cut in circles or shapes.
Pat cinnamon sugar onto cookie tops.
Bake on ungreased 325 oven until lightly browned.

Nutrition Facts : Calories 2261.2, Fat 156.2, SaturatedFat 60.9, Cholesterol 198.9, Sodium 21, Carbohydrate 195.7, Fiber 3.4, Sugar 100.3, Protein 14.5

NATIVE AMERICAN FEAST DAY COOKIES

Native American Feast Day Cookies image

yummy cookies that will satisfy anyone at the rez or in your home:) its very good and delicious to try anytime :)

Provided by Chef Otaktay

Categories Dessert

Time 43m

Yield 24-36 cookies

Number Of Ingredients 11

Ingredients

2/3 cup sugar, plus
1/4 cup sugar
2/3 cup lard or 2/3 cup vegetable shortening
1 egg
2 cups unbleached flour, sifted
4 1/2 teaspoons baking powder
1/2 teaspoon vanilla extract
1/2 teaspoon anise seed
1/3 cup milk
1/2 cup pine nuts, chopped
1 teaspoon ground cinnamon

Steps:

Preheat your oven to 350º F.
In a mixing bowl, cream 2/3 cup of sugar and lard.
Add egg and blend thoroughly.
Stir in the flour, baking powder, vanilla, and anise seed, blending thoroughly.
Gradually add milk until a stiff dough is formed.
Mix in the pinon nuts.
Roll the dough out on a lightly floured board to 1/2 inch thickness.
Cut into 2 inch cookies with a cookie cutter.
Sprinkle the tops with mixture of the remaining sugar and cinnamon.
Bake the cookies on a well greased baking sheet for about 15 minutes or until golden.
Cool on a rack.
Makes 2 dozen two inch cookies.

Nutrition Facts : Calories 144.1, Fat 8.1, SaturatedFat 2.5, Cholesterol 14.7, Sodium 73, Carbohydrate 16.4, Fiber 0.4, Sugar 7.8, Protein 1.9

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