Indigos Ridiculously Good Tuna Salad Recipes

INDIGO'S RIDICULOUSLY GOOD TUNA (SALAD!)

Indigo's Ridiculously Good Tuna (Salad!) image

My obsession with tuna really started at Tealuxe, the nummiest teahouse in Boston! This is my own special recipe; I really think the flavors are strong and the texture is satisfying. *Please note, the amount of mayo could be much more or less to taste, I really just throw in as much creaminess as I feel for at the time... You can eat it alone, in a pita, or like a tuna melt, it is too good!

Provided by Indigo

Categories Lunch/Snacks

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) can tuna, drained
1/2 cup onion, finely chopped (white, yellow, vidalia, your choice, (to taste)
3 -4 tablespoons mayonnaise, to taste
2 tablespoons dill pickle relish, to taste
1 tablespoon horseradish sauce (I use HOT!)
1 teaspoon cayenne, to taste
1 teaspoon ground black pepper, to taste
1/3 teaspoon salt, to taste
3 -4 teaspoons dill (optional)

Steps:

Mix all ingredients.
Chill about 20 minutes. Or, if, like me, you can't wait for tuna delicousness, dig right in!

Nutrition Facts : Calories 150.4, Fat 6.4, SaturatedFat 1.3, Cholesterol 28.1, Sodium 320.1, Carbohydrate 6.6, Fiber 0.7, Sugar 1.5, Protein 16.2

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