Indonesian Style Rice With Tempeh Recipes

INDONESIAN RATATOUILLE WITH TEMPEH

Indonesian Ratatouille with Tempeh image

This dish is also known as sayur lodeh, which is a vegetable medley that includes tempeh as the main ingredient topped with coconut milk. This traditional dish can be modified with seasonal vegetables. Serve over rice.

Provided by Leah Kay

Categories World Cuisine Recipes Asian Indonesian

Time 40m

Yield 2

Number Of Ingredients 13

Ingredients

1 tablespoon canola oil
4 small shallots, minced
4 whole habanero peppers
1 medium tomato, diced
2 cloves garlic, minced
¾ (8 ounce) package tempeh, diced
1 medium red bell pepper, diced
¼ pound okra, sliced
2 cups vegetable broth
1 small eggplant, peeled and large diced
1 tablespoon coconut milk
1 teaspoon brown sugar
salt and ground black pepper to taste

Steps:

Coat the bottom of a skillet with oil and place it over medium heat. Combine shallots, peppers, tomato, and garlic in the skillet and stir until fragrant, about 3 minutes. Add tempeh, bell pepper, and okra; stir quickly to combine. Add broth and eggplant; bring to a low boil and cook for about 5 minutes. Reduce heat, cover, and simmer until all vegetables are tender, 5 to 7 minutes. Stir in coconut milk and brown sugar. Season with salt and pepper.

Nutrition Facts : Calories 401.2 calories, Carbohydrate 43.1 g, Fat 19 g, Fiber 11.5 g, Protein 22.2 g, SaturatedFat 3.9 g, Sodium 566.9 mg, Sugar 15 g

INDONESIAN-STYLE RICE WITH TEMPEH

Indonesian-Style Rice With Tempeh image

Based on a recipe from Robin Robertson's book, Vegan Planet. The intro to this recipe says, "Inspired by the spicy-sweet Indonesian fried rice dish called nasi goreng, this can be made using alternative ingredients. For example, omit the tempeh, use broccoli and bell pepper instead of carrot and cabbage, or garnish with bean sprouts or diced tomato instead of cucumber and peanuts. The traditional accompaniment is a hot and spicy relish called sambal, which can be found in Asian markets."

Provided by mersaydees

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 shallots, peeled
1 -2 hot red chili pepper, small fresh seeded (to your taste)
1 garlic clove, peeled
1/4 teaspoon salt
2 tablespoons peanut oil
1 large carrot, shredded
2 cups napa cabbage, finely chopped
1 cup tempeh, poached and crumbled (refer to technique below)
3 tablespoons tamari (or other soy sauce)
2 1/2 teaspoons light brown sugar, palm sugar or 2 1/2 teaspoons molasses
3 cups basmati rice, cooked and cold (or other long-grain white or brown rice, broken up into small pieces)
1 medium cucumber, peeled, seeded, and shredded, for garnish
1/2 cup dry-roasted unsalted peanuts, chopped for garnish

Steps:

POACHING TEMPEH:.
It's recommended to poach tempeh before using in recipes to mellow the flavor and increase digestibility. Place tempeh in a saucepan with water to cover and bring to a simmer. Continue simmering gently for 10 minutes, then remove and pat dry.
RICE:.
Combine shallots, chiles, garlic, and salt in food processor or blender and process until smooth. Set aside.
In large skillet or wok, heat peanut oil over medium heat.
Add carrot and cabbage and stir-fry until slightly softened, about 1 minute.
Add tempeh, 1 ½ tablespoons of the tamari, and the sugar and cook until the tempeh is lightly browned, about 2 minutes.
Add reserved shallot mixture and cook until fragrant, about 30 seconds.
Add rice and remaining 1 ½ tablespoons tamari and stir-fry to combine all ingredients and heat through, about 10 minutes.
Serve by placing rice mixture in shallow serving bowl or on large platter. Garnish with cucumber and peanuts.

Nutrition Facts : Calories 820, Fat 24.6, SaturatedFat 4.2, Sodium 935.4, Carbohydrate 128, Fiber 8, Sugar 8.2, Protein 26.2

More about "indonesian style rice with tempeh recipes"

INDONESIAN TEMPEH RICE BOWL (VEGAN & GLUTEN-FREE!)

2020-05-10 This comforting Indonesian Tempeh Rice Bowl is incredibly delicious, vegan, chock full of protein, and only take about 20 minutes to …
From dwellbymichelle.com
Ratings 1
Category Main Course
Cuisine Indonesian
Total Time 20 mins

Combine marinade ingredients together. Add in cubed tempeh. Cover and set aside for 20 minutes.
In a large pan, add 2 tbsp sesame oil. Add onion and stir until the onion becomes translucent. Add in carrots and peas. Then, add the tempeh mixture. Stir until all the ingredients are well coated and cooked, about 6-10 minutes.

See details

BEST INDONESIAN TEMPEH & TOFU RECIPES – RECIPES …

best-indonesian-tempeh-tofu-recipes image

Bakso Meatball Soup. Bakso is a famous everday street food in Indonesia. “Thank You for visiting my site. I won’t bother you with my life stories LOL :-D. Just get the recipe, have fun while cooking and enjoy your meal!”. Endang …
From recipesindonesia.com

See details

INDONESIAN TEMPEH WITH SEAWEED RICE — RADICAL BROCCOLI

2017-11-16 This is such a good mix of plant-based foods and flavors, with some seaweed in the mix to remind you of the ocean, yay! If you haven't tried either seaweed or tempeh before, you are in for a treat. The combo might actually …
From radicalbroccoli.com

See details

INDONESIAN SALAD WITH TEMPEH RECIPE | WILLIAMS …

2018-07-23 4. In a large nonstick fry pan over medium-high heat, warm the canola oil. Add the tempeh strips and cook until golden-brown and crisp, 2 minutes per side. Drain on paper towels and arrange on the platter. Serve with …
From blog.williams-sonoma.com

See details

10 LIP-SMACKING INDONESIAN RICE RECIPES

2021-07-13 Make now: Nasi Campur. 5. Nasi Tumpang : Tumpang Chilli Tempeh with Rice. Nasi Tumpang, popular in Boyolali and its surrounding areas, is often sought out for breakfast. Sold in the morning at food stalls, Nasi …
From asianfoodnetwork.com

See details

NASI GORENG (INDONESIAN FRIED RICE) | RECIPETIN EATS

2019-06-19 Heat oil in a large skillet or wok over high heat. Add chilli and garlic, stir for 10 seconds. Add onion, cook for 1 minute. Add chicken, cook until it mostly turns white, then add 1 tbsp kecap manis and cook for a further 1 minute or …
From recipetineats.com

See details

INDONESIAN STYLE SWEET AND SOUR TEMPEH (KERING TEMPEH)

2020-12-30 Heat the vegetable oil and deep fry the tempe for 8-10 minutes or until golden brown. Strain dry and set aside. Heat the coconut oil and sautee the garlic until slightly browned. Add the spring onion, chillies, salam leaves, …
From thediscoveriesof.com

See details

TEMPEH NASI GORENG (INDONESIAN FRIED RICE)

2022-03-17 instructions. Put the rice in a medium heavy-based saucepan and add 520ml water. Quickly bring to the boil, stir once and cover with a tight-fitting lid. Reduce the heat to low and cook for 10 mins. Uncover, fluff up with a fork and spread over a tray. Set aside to cool.
From betternaturetempeh.co
4.9/5 (13)
Servings 4
Cuisine Indonesian
Total Time 50 mins

See details

THE CHOOSEVEG MEAL PLANNER: INDONESIAN TEMPEH WITH BROWN RICE

Indonesian Tempeh with Brown Rice. Recipe. Nutrition. My Notes. Tempeh, green beans and red pepper get the royal treatment in this Indonesian-style dish. Everything gets co oked to perfection in a simple, homemade sauce and served over whole-grain brown rice. Top it with your favorite fresh garnishes to make it uniquely yours. 1407 people are cooking this . 87% would …
From mealplanner.chooseveg.com

See details

TEMPEH NASI GORENG RECIPE - ROMY LONDON UK | VEGAN RECIPES

Preheat your oven to 220ºC. Place the chillies on a lined baking tray and bake for 5 minutes, then add the unpeeled garlic cloves & the ginger and bake for a further 10 minutes or until the garlic and ginger soften and the chillies blacken. Remove the chilli stalks, peel the garlic cloves and add them to a small blender with the ginger, tamari ...
From romylondonuk.com

See details

TEMPEH CURRY WITH TURMERIC COCONUT RICE - DEMUTHS

Add the coconut milk and water, stir well and bring to the boil. Turn down the heat and simmer for 5 minutes. Add the carrots and simmer for 5 minutes, then add the sweetcorn, red or orange pepper and green beans and simmer until just tender. Add the lemon juice and season to taste. When the curry is ready fry the tempeh.
From demuths.co.uk

See details

TEMPEH MARINARA WITH RICE – NOURISHING AMY

2020-02-03 1. Crumble the tempeh with your hands and pour over the balsamic vinegar and syrup and leave to one side. 2. Put the rice on to cook according to packet instructions. 3. Meanwhile, heat a drizzle of olive oil in a frying pan and add the onion and garlic. Fry for 10 minutes before adding in the red pepper and courgette.
From nourishingamy.com

See details

NASI GORENG RECIPE FOR INDONESIAN FRIED RICE WITH FRIED EGGS

Plate the fried rice, top with the prawns and fried eggs, sprinkle on sliced green scallions, roasted peanuts and crispy fried shallots, garnish with cucumber and tomato, perhaps some mixed vegetable pickles, and – if you like – sides of satay, fried chicken or other leftovers. Make sure to mix through the runny yolk, scallions, peanuts ...
From grantourismotravels.com

See details

TEMPEH MARINARA WITH RICE - GOOD OLD VEGAN

Instructions. Crumble the tempeh with your hands and pour over the balsamic vinegar and syrup and leave to one side. Put the rice on to cook according to packet instructions. Meanwhile, heat a drizzle of olive oil in a frying pan and add the onion and garlic. Fry for 10 minutes before adding in the red pepper and courgette.
From goodoldvegan.com

See details

TEMPEH RECIPES

Tempeh recipes You can find more than 100 tempeh recipes on this websites. All recipes are vegetarian or vegan. We have categorized them in following categories: main dishes, soups and drinks, salads and spreads, snacks, and Indonesian-style recipes.
From tempeh.info

See details

INDONESIAN-FRIED TEMPEH – RECIPES INDONESIA

Heat 50 oil in a fryingpan, deep-fry the tempe until gold brown. Set aside to drain. Fry the sliced chillies in the used oil. Put aside. Put all ingredients for the paste in blender or mortar and blend/grind until smooth. Heat 2 tbsp of remaining oil in a fryingpan, saute the paste until fragrant. Add the salam leaves & sliced kaffir-lime leaves.
From recipesindonesia.com

See details

VEGETABLES IN INDONESIAN CURRY WITH TEMPEH (SAYUR OBLOK)

Heat oil in a large pot over medium heat, add the spice paste and stir-fry until fragrant (about 2 minutes). Add coconut milk, water, lemongrass, daun salam leaves, vegetable stock, sambal and bring to a boil. When it boils, add vegetables, lower heat and let it simmer with lid for about 15 min. Stir from time to time.
From lazyhomecook.com

See details

10 MOST POPULAR INDONESIAN RICE DISHES - TASTEATLAS

2021-01-13 Add to list. Nasi goreng ayam is a traditional Indonesian fried rice dish that's also popular in Singapore, Brunei, and Malaysia. Although there are many versions of this nasi goreng variety, it is usually made with a combination of chicken thighs, oil, salt, white pepper, shallots, rice, turmeric, soy sauce, fish sauce, galangal or ginger ...
From tasteatlas.com

See details

INDONESIAN SWEET SOUR TEMPEH | AN AUTHENTIC BALINESE RECIPE

1. Prepare all the ingredients. Cut them according to the notes. 2. In a pan heat the oil (medium flame) and then deep fry the tempeh pieces for 8-10 minutes, or until golden. Then strain and let rest on a paper towel. 3. In the same pan add the coconut oil and heat to medium.
From cookingtoentertain.com

See details

TEMPEH GORENG: INDONESIAN SPICY-SWEET TEMPEH [VEGAN]

Scoop the tempeh out of the oil with a heat-proof spatula and leave to drain on some paper. Heat a tablespoon of oil in another pan. Cut the ginger into very small pieces. Put the ginger, sugar ...
From onegreenplanet.org

See details

INDONESIAN SAMBAL TEMPEH (TEMPE GORENG SAMBAL) - MY PLANTIFUL …

2021-01-02 Cooking the tempeh. Heat up ½ tablespoon of oil in a non-stick pan / cast iron skillet. ( Omit oil to make it oil-free). Add in the sambal paste and saute for 1-2 minutes, or until fragrant. Add in the tomato paste, soy sauce and coconut sugar together with 2 tablespoons of water into the pan.
From myplantifulcooking.com

See details

INDONESIAN NOODLES WITH TEMPEH [VEGAN] - ONE GREEN PLANET

Heat the remaining 1/4 cup (60 ml) of water in a large skillet or wok over medium-high heat. Add the bell pepper, bok choy, carrot, scallions, garlic, and ginger and cook, stirring occasionally ...
From onegreenplanet.org

See details

CRISPY TEMPEH - VEGAN INDONESIAN RECIPES - PISANGSUSU.COM

2019-07-11 Cut the tempeh in half lengthwise and cut in 1 cm slices. Place in a bowl and add water until the tempeh is just under. Add 2 teaspoons of salt and 3 crushed garlic cloves. Leave this for at least an hour. Make a batter with the rice flour and water. Add half a teaspoon of salt, ketumbar, galangal and finely chopped garlic and some finely ...
From pisangsusu.com

See details

20 BEST TEMPEH RECIPES THAT PUT TOFU TO SHAME - INSANELY GOOD

2022-06-01 12. 30-Minute Tempeh Stir-Fry. There’s no need to marinate tempeh for hours in this recipe! All you need is 30 minutes from start to finish to produce this outrageously tasty stir-fry. The marinade consists of chili garlic sauce, peanut butter, sesame oil, soy sauce, lime juice, ginger, and maple syrup.
From insanelygoodrecipes.com

See details

PLENTY SWEET ENOUGH: INDONESIAN STYLE RICE WITH TEMPEH

2010-11-11 Recipes, food and reviews from a passionate, vegan, home cook. Pages. Home; About Me ; Nutrition Resources Online; Wednesday, November 17, 2010. Indonesian Style Rice with Tempeh Indonesian Style Rice with Tempeh: I love a little sweetness in my savoury dishes and this hearty tempeh and rice meal fits the bill. I used an entire package of tempeh instead …
From plentysweetenough.blogspot.com

See details

INDONESIAN NOODLES WITH TEMPEH - STEPHANIE DREYER

2020-09-21 1. Soak the rice vermicelli in hot water until softened, about 5 minutes. Drain well, rinse, and set aside. 2. Heat the water in a large skillet or wok over medium high heat. Add the tempeh and 1 tablespoon (15 ml) of the tamari and cook until the tempeh is browned on all sides. Remove the tempeh from the skillet and set aside. 3. In a food ...
From stephaniedreyer.com

See details

THIS INDONESIAN TEMPEH RECIPE GLAZES IT IN STICKY-SWEET SOY SAUCE

2021-01-10 Step 1. In a large skillet over medium-high heat, heat the oil until shimmering. Add half the tempeh and fry until golden, turning as needed to get most sides browned, 3 to 4 minutes. Using a ...
From washingtonpost.com

See details

NASI TUMPANG (TUMPANG CHILLI TEMPEH WITH RICE)

Serves 2-4 people; 300 g tempeh Ground spices: 50 g big red chili. 20 g red cayenne pepper. 30 g shallots. 30 g garlic. 3o g aromatic ginger. 10 g galangal
From asianfoodnetwork.com

See details

CAJUN RICE AND FRIED TEMPEH SKILLET – EMILIE EATS

2021-05-06 Instructions. In a large skillet over medium heat, add 1 tablespoon cooking oil. When hot, add tempeh and 1 teaspoon Cajun seasoning; stir to coat tempeh. Cook for 3 minutes on each side until crispy. Remove from skillet. To the same skillet over medium heat, add 1 tablespoon cooking oil. When hot, add onion.
From emilieeats.com

See details

TEMPEH MENDOAN - DEEP FRIED TEMPEH WITH SPICED BATTER RECIPE …

2013-12-20 Instructions. Heat enough oil in a pot/frying pan for deep frying. Combine all batter ingredients in a mixing bowl, make sure to remove all the lumps. Once the oil is ready, dip each slice of tempeh in the batter and deep fry until crispy. Arrange the fried tempeh on a serving plate and serve with the chili sauce.
From dailycookingquest.com

See details

INDONESIAN-STYLE RICE WITH TEMPEH RECIPE | EAT YOUR BOOKS

Save this Indonesian-style rice with tempeh recipe and more from Vegan Planet: 400 Irresistible Recipes With Fantastic Flavors from Home and Around the World to …
From eatyourbooks.com

See details

10 DELECTABLE MALAYSIAN TEMPEH RECIPES TO WHET YOUR APPETITE

2019-08-27 In a wok, heat up the oil on medium heat till steam rises. Add in the ground peanuts and fry til crispy for about 5-10 minutes. Stir continuously to prevent the peanuts from burning. Take out and set aside. Add 3 tablespoons of oil and fry the tempeh strips til crispy for about 5 minutes. Once done, remove and set aside.
From butterkicap.com

See details

INDONESIAN NOODLES WITH TEMPEH – ROBIN ROBERTSON

2020-08-28 Soak the rice vermicelli in hot water until softened, about 5 minutes. Drain well, rinse, and set aside. Heat the water in a large skillet or wok over medium-high heat. Add the tempeh and 1 tablespoon (15 ml) of the tamari and cook until the tempeh is browned on all sides. Remove the tempeh from the skillet and set aside.
From robinrobertson.com

See details

NOBLE BEAN - INDONESIAN STYLE TEMPEH

1 diced green chili (optional) 3 tbsp brown sugar. Water if needed. Heat 2 tablespoons oil in a wok. Add onion and fry until the onion turns translucent. Add tomato and fry for 2-3 minutes more. Then, add the soy sauce, sugar and tempeh and mix until well coated. Add a bit of water if the sauce is too thick. Serve with rice and salad.
From noblebean.com

See details

TEMPE GORENG: DEEP FRIED TEMPEH (VEGAN) - COOK ME INDONESIAN

2020-09-19 Using a mortar and pestle, pound into a fine paste: garlic, coriander, turmeric and salt. Add water to the garlic paste, mix thoroughly (if using a blender or food processor, blend all the spices and water together). Press the tempeh pieces lightly into the spice paste mix one by one, then marinate for about 5 minutes.
From cookmeindonesian.com

See details

THE WHAT THE HEALTH MEAL PLANNER: INDONESIAN TEMPEH WITH …

Cook the rice. Add the dry rice to a pot. You will need 2.5 times as much water as rice. Add water to the pot, cover, and bring to a boil over medium-high heat. Reduce heat to low and simmer for 35-45 minutes or until the water is absorbed and the rice is soft. Check on the rice periodically to prevent any sticking or burning on the bottom ...
From meals.whatthehealthfilm.com

See details

INDONESIAN TEMPEH RECIPES - FOOD NEWS

Best Indonesian Tempeh & Tofu Recipes • Recipes Indonesia. Heat 1 tsp. oil in wok or large nonstick skillet over medium heat. Add tempeh, and sear 3 minutes on each side. Add 1/2 cup water and 4 1/2 tsp. soy sauce. Cook tempeh 5 minutes more, or until all liquid has been absorbed, turning occasionally. Transfer to plate, and cool until easy to handle. Crumble …
From foodnewsnews.com

See details

VEGALOCA: INDONESIAN STYLE RICE WITH TEMPEH

Next time I will add more than 2 cups of napa cabbage to increase the veggie content and make this a more balanced one pot meal. I left out the hot chili to make it child friendly and instead used part of a bell pepper to blend up with the shallots. I enjoyed the nutty flavour and chewiness of the tempeh and rice mixture. While I was eating it ...
From vegaloca.blogspot.com

See details

KERING TEMPEH - FRIED TEMPEH WITH SWEET AND SPICY GLACE RECIPE …

2013-11-16 Prepare enough oil for deep frying. Once the oil is hot enough, deep fry the tempeh until golden brown and crispy. Set aside and drain to remove excess oil. Heat oil in a wok, sauté spice paste, chilies, bay leaves, lime leaves, and coriander powder until fragrant. Add palm sugar, salt, and tamarind liquid.
From dailycookingquest.com

See details

SIMPLE INDONESIAN FRIED TEMPEH (TEMPE GORENG) - ALPHAFOODIE

2021-08-18 Step 1: Prepare the ingredients. First, slice the tempeh into ¼-inch thick strips (about 0.6-0.7 cm). Then prepare the remaining ingredients. Peel and roughly chop the shallots, peel the turmeric, ginger, and galangal, and roughly chop the lemongrass into smaller pieces.
From alphafoodie.com

See details

INDONESIAN RATATOUILLE WITH TEMPEH RECIPE - NEWSBREAK

2020-12-14 Sign in. Home; Local; Headlines; Coronavirus; Original; Recommend. Entertainment. Entertainment
From newsbreak.com

See details

TEMPEH FRIED RICE - CUPFUL OF KALE

2019-10-30 In a wok on medium heat add a tablespoon of oil then add the tempeh chunks with a tbsp of the sauce. Cook for 5 minutes until the tempeh is brown and starting to go crispy. Transfer to a bowl and set aside for later. Next, add the finely chopped onion, after two minutes add the garlic and cook until fragrant and soft.
From cupfulofkale.com

See details