Instant Pot 3 Packet Pot Roast Recipes
INSTANT POT 3 PACKET POT ROAST
Time 1h12m
Number Of Ingredients 9
Steps:
- Mix all 3 packets together and mix well so seasonings are all blended.
- Rub seasoning mixture all over your meat. Coat it well.
- Turn pot on to saute, add in olive oil and brown meat on all sides.
- If any bits burnt on the bottom of your pan, remove meat from the pot, set aside. Pour 1 cup of beef broth into your pot and give it all a good scraping, removing all of those yummy bits into your broth. Put meat back into the pot.
- Set your pot to manual high pressure for 60 minutes. *Do a quick release.
- Remove your lid and add in your baby carrots and baby potatoes.
- Set your pot to manual high pressure for 12 minutes. Do a quick release.
- Remove your meat and veggies from the pot.
- Place pot on saute and bring broth to a boil
- Add in cornstarch slurry continue cooking for 1-2 minutes until you reach the desired thickness.
- Pour juices over the meat and enjoy!
Nutrition Facts : Calories 1154 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 409 milligrams cholesterol, Fat 68 grams fat, Fiber 3 grams fiber, Protein 106 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 792 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 33 grams unsaturated fat
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