Instant Pot Banana Cake Easy Instant Pot Cake Recipes

STEAMED BANANA CAKE IN INSTANT POT®

Steps:

• Combine mashed bananas, sliced bananas, 1/4 cup sugar, and salt in a bowl. Let stand for 5 minutes. Add 1 1/2 cup tapioca starch, turmeric, and vanilla extract; mix thoroughly.
• Grease a 9-inch steaming insert with coconut oil. Line the bottom with parchment paper. Grease parchment paper with remaining 1 teaspoon coconut oil. Pour banana batter into the insert.
• Pour 2 cups water into a multi-functional pressure cooker (such as Instant Pot®). Place the trivet inside. Place the steaming insert on the trivet. Close and lock the lid. Select Steam function. Set timer for 20 minutes.
• Unlock and remove lid. Transfer cake carefully to a cooling rack or cutting board. Let cool until firm, at least 1 hour. Run a knife around the sides of the steaming insert to loosen cake; slide onto a serving dish.
• Combine coconut milk and 1/4 cup sugar in a small saucepan; bring to a simmer. Mix water and 1 tablespoon tapioca starch together in a small bowl; add to the simmering coconut milk. Continue simmering, whisking constantly, until bubbly and thick, about 5 minutes. Remove from heat.
• Cook and stir sesame seeds in a dry skillet over low heat until lightly toasted and fragrant, about 5 minutes. Keep stirring to ensure they don't burn.
• Slice cake and serve 1 to 2 tablespoons coconut sauce over each slice. Sprinkle toasted sesame seeds on top.

INSTANT POT BANANA CAKE - EASY INSTANT POT CAKE RECIPE

Steps:

• Blend together bananas, butter, sugars, eggs, heavy cream and vanilla extract in blender.
• Combine flour, baking powder, soda, and salt together and pour in the blended mixture.
• Spoon in to a 2 to 3-quart soufflé dish or mold (sprayed with non-stick cooking spray) that will fit into your Instant Pot.
• Place a small trivet (or fashion a little "ring" from aluminum foil) in the Instant Pot, add 1 ½ cups of water, and then place the baking dish on the trivet.
• Close lid and set valve to sealing. Set on a manual high pressure cooking time of 60 minutes.
• Allow for a natural pressure release for 15 minutes, and then let the rest of the pressure out if there is any remaining. Use hot pads and the trivet handles to lift the cake dish out of the pressure cooker and set on a wire rack to cool.
• Once the cake has cooled, it should easily release onto a plate for serving.