Slow Cooker Meal In One Casserole Recipes

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MEAL-IN-ONE CASSEROLE



Meal-In-One Casserole image

Salsa gives zip to this hearty fix-and-forget-it meal from Dorothy Pritchett of Wills Point, Texas. "This recipe makes more than my husband and I can eat, so I freeze half of it. We think it tastes even better the second time," she adds.

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 4-6 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon salt
1/4 teaspoon pepper
1-1/3 cups salsa
5 cups cooked medium egg noodles
1 can (28 ounces) diced tomatoes, undrained
1 cup water
1 cup shredded cheddar cheese or blend of cheddar, Monterey Jack and American cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 5-qt. slow cooker. Top with the green pepper, corn and mushrooms. Sprinkle with salt and pepper. Pour salsa over mushrooms. Top with noodles. Pour tomatoes and water over all. Sprinkle with cheese. , Cover and cook on low for 4 hours or until heated through.

Nutrition Facts : Calories 421 calories, Fat 14g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 1240mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 7g fiber), Protein 25g protein.

SLOW COOKER MEAL IN ONE CASSEROLE



Slow Cooker Meal in One Casserole image

Make and share this Slow Cooker Meal in One Casserole recipe from Food.com.

Provided by LizCl

Categories     One Dish Meal

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1 onion, chopped
1 (10 3/4 ounce) can tomato soup
8 ounces pkge. noodles, cooked
1 (10 3/4 ounce) can cream of chicken soup
salt
1 lb frozen green beans
8 ounces shredded cheddar cheese

Steps:

  • Brown ground beef and onion. Drain.
  • Combine ground beef and onion mixture with tomato soup.
  • Combine chicken soup and noodles.
  • Layer beef mixture, chicken mixture,and green beans.
  • Sprinkle with salt.
  • Lay cheese over top.
  • Cover. Cook on low 2-3 hours.

Nutrition Facts : Calories 646.7, Fat 34.6, SaturatedFat 16.1, Cholesterol 152.8, Sodium 937.7, Carbohydrate 44.8, Fiber 4.4, Sugar 7, Protein 39.2

CROCK POT MEAL-IN-ONE CASSEROLE



Crock Pot Meal-In-One Casserole image

Make and share this Crock Pot Meal-In-One Casserole recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (15 1/4 ounce) can whole kernel corn, drained
1 (4 ounce) can mushroom stems and pieces, drained
1 teaspoon salt
1/4 teaspoon pepper
1 (11 ounce) jar salsa
5 cups cooked medium egg noodles
1 (28 ounce) can diced tomatoes, undrained
1 cup water
1 cup shredded cheddar cheese or 1 cup monterey jack and cheddar cheese blend

Steps:

  • In skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
  • Transfer to crock pot.
  • Add green pepper, corn and mushrooms.
  • Sprinkle with salt and pepper.
  • Pour salsa over mushrooms.
  • Top with noodles.
  • Pour tomatoes and water over all.
  • Then sprinkle with cheese.
  • Cover and cook on low for 4 hours or until heated through.

OVERNIGHT SLOW COOKER BREAKFAST CASSEROLE



Overnight Slow Cooker Breakfast Casserole image

We're obsessed with this easy slow cooker breakfast recipe. Layer the ingredients overnight and wake to savory, breakfast perfection.

Provided by Jones Dairy Farm

Categories     Trusted Brands: Recipes and Tips     Jones Dairy Farm

Time 6h20m

Yield 8

Number Of Ingredients 12

12 large eggs
1 cup heavy cream (or half-and-half)
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes
1 (20 ounce) package refrigerated hash brown potatoes
4 ounces shredded Parmesan cheese, divided
8 ounces shredded mozzarella cheese, divided
1 (5 ounce) package Jones Dairy Farm All Natural Golden Brown® Mild Sausage Links, sliced into coins
½ cup chopped sun-dried tomatoes, divided
½ cup chopped fresh basil, divided

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • In medium bowl combine eggs and cream; whisk until well combined. Sprinkle onion powder, salt and both peppers over egg mixture while whisking. Whisk until completely combined. Set aside.
  • In slow cooker, combine hash browns and about 1/2 of each of Parmesan cheese, mozzarella cheese, sausage, sun-dried tomatoes and basil. Using fingers, gently toss until combined. Pour egg mixture over top; if necessary use spatula to smooth out top.
  • Set aside about 1/2 of remaining mozzarella cheese (approximately 2 ounces). Sprinkle remaining ingredients over top of casserole. Cover slow cooker and cook for 6-8 hours on low or until center is cooked through. A thermometer inserted into center should read 160 degrees F.
  • Sprinkle casserole with remaining cheese, serve and enjoy!

Nutrition Facts : Calories 489.6 calories, Carbohydrate 17.6 g, Cholesterol 361.6 mg, Fat 39.5 g, Fiber 1.6 g, Protein 26.3 g, SaturatedFat 18.8 g, Sodium 978.6 mg, Sugar 1 g

SLOW COOKER CASSEROLE



Slow cooker casserole image

Make and share this Slow cooker casserole recipe from Food.com.

Provided by Tracy Mile

Categories     Kid Friendly

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef (lean)
3 medium potatoes, sliced thinly
1/2 cup sliced mushrooms
1/2 cup sliced celery
1 large onion, sliced thinly
3 carrots, sliced thinly
1 1/2 cups frozen vegetables (can used mixed or whatever you have on hand)
1 (10 ml) can tomato soup
2 teaspoons beef bouillon powder
1/2 cup water
1/4 cup ketchup
salt and pepper

Steps:

  • Scramble fry ground beef until browned.
  • Put into slow cooker.
  • Add next 6 ingredients.
  • Mix soup, ketchup, boullion, salt, pepper and water together in a bowl.
  • Add to slow cooker.
  • Stir well.
  • Cover.
  • Cook on low for 8 to 10 hours or on high for 4 hours.

Nutrition Facts : Calories 271.6, Fat 13, SaturatedFat 5, Cholesterol 57.8, Sodium 180.4, Carbohydrate 20.4, Fiber 2.8, Sugar 4.5, Protein 18.1

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