Instant Pot Beef And Black Bean Chili Recipes

INSTANT POT® BEEF AND BLACK BEAN CHILI

Instant Pot® Beef and Black Bean Chili image

This hearty batch of chili comes together in no time with the help of your trusty Instant Pot®. A classic base of crushed tomatoes, ground beef and black beans get a big flavor boost from Tex-Mex seasonings, chopped green chiles and lots of tasty toppings.

Provided by Pillsbury Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 lb extra-lean (at least 90%) ground beef
2 cups chopped yellow onions
1 tablespoon chili powder
1/2 teaspoon salt
1 can (28 oz) Muir Glen® organic fire-roasted crushed tomatoes, undrained
1 can (15 oz) Progresso® black beans, drained, rinsed
1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
1/2 cup water

Steps:

On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onions, chili powder and salt; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Select CANCEL.
Stir in tomatoes, beans, chiles and water. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.

Nutrition Facts : Calories 290, Carbohydrate 30 g, Cholesterol 45 mg, Fat 2, Fiber 7 g, Protein 19 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 9 g, TransFat 0 g

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