Instant Pot Biscuits And Gravy Recipes
INSTANT POT BISCUITS AND GRAVY RECIPE
Biscuits and gravy is a classic breakfast menu item. Now it's even better because you can use your Instant Pot to make tasty gravy from scratch while your biscuits bake in the oven.
Provided by Kristen Hills
Categories Breakfast
Number Of Ingredients 7
Steps:
- Push the Saute button on the Instant Pot.
- Add the sausage to the pot. Break up the sausage with a wooden spoon or Chop and stir.
- Brown the sausage for about 5 minutes. Do not drain the grease.
- Next, add in the chicken broth. Place the lid on the Instant Pot and lock into place. Turn the valve to SEALING
- Set the manual button (pressure cook button) to 5 minutes.
- Next, whisk together the flour and milk in a separate bowl.
- When the Instant Pot beeps, quick release the pressure and remove the lid.
- Press the cancel button and then the SAUTE button once more. Add the milk/flour mixture. Add in the salt and pepper.
- Stir until the gravy is thick and bubbly.
- Serve over fresh biscuits.
Nutrition Facts : Calories 344 kcal, Carbohydrate 14 g, Protein 16 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 67 mg, Sodium 799 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
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