Instant Pot Cranberry Pot Roast Recipes
INSTANT POT CRANBERRY POT ROAST
Juicy, tender, and with a hint of tartness from seasonal cranberries and in 45 minutes!
Provided by Amanda
Time 55m
Number Of Ingredients 14
Steps:
- Set Instant Pot to "Sauté" and add oil to heat up. Once heated, add onion to soften (about 5 minutes)
- Set onion aside. Season beef with salt and pepper. Add beef to brown on all sides (about 2-3 minutes/side)
- Return the onion to the pot, adding garlic, tomato paste, thyme, rosemary, broth, vinegar, and cranberries
- Add seared roast and lock lid
- Set to "Manual" on high for 45 minutes. Let the steam naturally release (about 12-15 minutes)
- In a large sauce pan, heat oil on medium high heat. Add onion to soften (about 5 minutes)
- Set onion aside. Season roast with salt and pepper. Add beef to pan to brown on all sides (about 2-3 minutes per side)
- Add onion, garlic, thyme, rosemary, tomato paste, broth, vinegar, 1 cup of cranberries, and roast to crockpot. Cover and set on low for 6-8 hours or until roast is at desired doneness.
- 45 minutes before serving, preheat oven to 350 degrees F. Line a baking sheet with parchment paper place carrots and mushrooms on the pan. Toss with 1 tbs of olive oil or avocado oil and salt and pepper to taste
- Bake in oven for 30-40 minutes until browned
- Serve beef over cauliflower rice or potato mash with the roasted mushrooms, cranberries, and root vegetables. Enjoy!
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- In a small bowl, combine seasoning salt, garlic powder, Italian seasoning, onion powder and pepper. Rub over roast.
- Turn the Instant Pot to saute and add the oil. Sear the roast on all sides until golden brown and releases from the pan easily. *You can skip this step, but it does help to keep the juices in the meat and adds flavor.
- Add beef broth to Instant Pot and scrape the bottom of the pan if there are any bits stuck on -- this prevents the burn method from appearing.
- Close the lid, turn the valve to sealing and select Manual or Pressure Cook for 80-90 minutes (depending on the size of your roast. If you cut it into two or three pieces, you can reduce the time slightly). The Instant Pot will take about 10 minutes to build pressure and begin counting down.
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