Instant Pot Easy Chili Recipe Recipe For Hand

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SIMPLE INSTANT POT® BEEF CHILI



Simple Instant Pot® Beef Chili image

This chili requires minimal ingredients and no beans! It packs a full flavor profile and isn't too spicy. To preserve the integrity of the spices, do not add them until the end

Provided by thedailygourmet

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 35m

Yield 6

Number Of Ingredients 10

1 ½ pounds beef stew meat, cut into 1/2-inch pieces
1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
1 (6 ounce) can tomato paste
1 cup water
¼ cup chili powder
1 teaspoon chipotle chile powder
1 teaspoon garlic salt
1 teaspoon adobo seasoning (such as Savory Spice® Lodo Red Adobo)
½ teaspoon smoked paprika
½ teaspoon onion powder

Steps:

  • Combine beef and diced tomatoes in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Unlock and remove lid, switch to saute mode. Cook until liquid is reduced, about 5 minutes. Add tomato paste and water. Add chili powder, chipotle powder, garlic salt, adobo seasoning, paprika, and onion powder and stir to combine. Serve immediately.

Nutrition Facts : Calories 273.6 calories, Carbohydrate 11 g, Cholesterol 62.6 mg, Fat 16.4 g, Fiber 3.7 g, Protein 21 g, SaturatedFat 6.3 g, Sodium 731.2 mg, Sugar 5.6 g

INSTANT POT® QUICK AND EASY OUTLAW CHILI BEANS



Instant Pot® Quick and Easy Outlaw Chili Beans image

These chili beans are delicious and so easy to make. Dinner is ready in 45 minutes or less! If your chili doesn't have beans it's not outlaw chili. Garnish with lime, cilantro, diced onions, Cheddar cheese, and diced avocado.

Provided by bd.weld

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h

Yield 6

Number Of Ingredients 14

1 tablespoon vegetable oil
1 ½ pounds lean ground sirloin
1 onion, diced
3 stalks celery, diced
4 cloves garlic, minced
2 (15 ounce) cans chili beans, undrained
1 (29 ounce) can pinto beans, rinsed and drained
1 (29 ounce) can tomato sauce
2 (4 ounce) cans diced green chiles, undrained
2 tablespoons chili powder
1 tablespoon cider vinegar
1 tablespoon chile-garlic sauce (such as Huy Fong Foods®), or to taste
1 teaspoon dried oregano
¼ teaspoon ground cumin

Steps:

  • Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Coat the bottom of the pot with oil.
  • Cook beef until browned, about 5 minutes. Add onion, celery, and garlic. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Turn off heat. Add chili beans, pinto beans, tomato sauce, green chiles, chili powder, cider vinegar, chile-garlic sauce, oregano, and cumin. Stir well.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 550.7 calories, Carbohydrate 62.1 g, Cholesterol 79.5 mg, Fat 19.1 g, Fiber 17.4 g, Protein 39.6 g, SaturatedFat 6.2 g, Sodium 2408.6 mg, Sugar 13.4 g

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