Instant Pot Frozen Corned Beef Recipes

INSTANT POT CORNED BEEF

Steps:

• Place ONIONS and CORNED BEEF in the Instant Pot (you don't need a trivet).
• Add corned beef seasoning packet to the pot and add GUINNESS or preferred cooking liquid. It's ok for the liquid to not cover the beef.
• Secure the lid and turn pressure release valve to "Sealing".
• Select Manual or Pressure Cook on HIGH pressure for 90 minutes. *see recipe footnote about different sized briskets.
• When cook cycle completes, allow Instant Pot to sit undisturbed for a 20-minute natural pressure release (NPR).
• Carefully turn the sealing knob to release any remaining steam and wait for the float valve to drop before attempting open the lid.
• Press CANCEL, open the lid, and transfer corned beef outside the pot, cover, and allow to rest.
• Add POTATOES and CARROTS to the cooking liquid in the Instant Pot, then stack the CABBAGE on top. *If you prefer the vegetables to not sit in the cooking water, stack them on a trivet.
• Secure lid and select Manual or Pressure Cook on HIGH pressure for 3 minutes on HIGH for fork-tender veggies (or 2 minutes for firmer), followed by a quick pressure release.
• To serve, transfer veggies to a platter. Slice the beef against the grain, serve it with the veggies, and spoon some of the cooking liquid over both.
• To store, allow corned beef and vegetables to cool completely. Refrigerate up to 5 days in an airtight container.

INSTANT POT FROZEN CORNED BEEF

Steps:

• Place trivet inside pressure cooker and pour 4 cups of liquid inside the pot.
• Set frozen corned beef on trivet. Top with minced garlic and spice packet on top.
• Close the lid and seal pressure release valve. Set to high pressure for 2 hours cook time.
• When done allow the steam to release naturally, this will take about 30 minutes.
• Open lid, lift out meat and slice on a cutting board. Serve with air fryer cabbage, steamed or boiled large cabbage leaves.

INSTANT POT® CORNED BEEF

Steps:

• Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 15 minutes.

PRESSURE COOKER CORNED BEEF BRISKET

Steps:

• Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
• Seal pressure cooker and cook beef on the "meat" setting according to manufacturer's instructions, about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer's instructions.
• Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.