INSTANT POT FUDGY BROWNIES - THE BEST OOEY GOOEY DESSERT
These fudgy brownies are an indulgent treat from the Instant Pot - simply mix all the ingredients together and let your Instant Pot do the work. You'll get decadent tasty fudgy brownies!
Provided by admin
Time 1h
Number Of Ingredients 12
Steps:
- Spray an Instant Pot approved push pan/springform pan (approximately 7x3) with cooking spray or grease with butter or shortening.
- Combine sugar, melted (and cooled) butter, greek yogurt, and vanilla extract so it's smooth.
- Set aside wet ingredients and combine flour, cocoa powder, salt, pudding mix packet, and baking soda in a separate bowl.
- Mix the eggs in with the wet ingredients (sugar and butter bowl), one at a time so each one is mixed in before adding the other.
- Once combined, start adding the dry ingredients in a little at a time, scraping down the bowl as you go.
- (Optional) Add in some chocolate chips tossed in some flour OR walnuts.
- Add the batter to the pan.
- Add 1 and ½ cup of water to the bottom of your inner pot, add your trivet to the bottom of your inner pot and put your brownie pan on top of it.
- Cover the top of the pan with aluminum foil to keep all the moisture in.
- Have your valve set to sealing. Press manual/pressure cook and set it to normal cooking for 50 minutes.
- Once the timer goes off, let it release naturally for 10 minutes. Then do a quick release for the remaining pressure. Turn your pressure cooker off, undo the lid, and let it sit for about 10 minutes to cool off.
- Carefully take your pan out of your Instant Pot and let it sit for about 30 minutes to set. Enjoy!
BRIAN'S FUDGY GOOEY BROWNIES
Steps:
- For Brownies:
- Preheat the oven to 325 degrees F. Spray a 2 (24-count) mini muffin tins with nonstick cooking spray.
- In a double boiler melt the chocolate with the butter and espresso powder until smooth.
- In a large bowl whisk together the flour, 1/2 teaspoon of salt, and the spices. In another small bowl whisk together the eggs, egg yolks and vanilla. Set both aside.
- Remove the pot of chocolate from the double boiler. Stir in the sugars until completely incorporated. At this point the chocolate should be warm but not hot. Add the egg mixture and stir until combined. Fold in the flour mixture in 2 stages, being careful not to over mix. Using a small ice cream scoop divide the batter into the mini muffin tins. Tap gently to level batter. Sprinkle each with a bit of sea salt.
- Bake for about 15 minutes until mostly set. A tester will not come out completely clean. Remove the pan from the oven and transfer the brownies to a serving platter when cool enough to handle.
OOEY-GOOEY FUDGY BROWNIES
These brownies are too gooey, fudgy, and rich to resist! Top with sifted confectioners' sugar.
Provided by leroybrennan
Categories Desserts Cookies Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place chocolate and butter in a heatproof bowl over a pot of simmering water. Stir frequently to avoid lumps, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and wipe away the water from the bottom of the bowl.
- Gradually whisk sugar into the chocolate-butter mixture. Add eggs, one at a time, whisking until combined. Fold flour and cocoa powder into the batter. Pour into the prepared pan.
- Bake in the preheated oven until edges start to pull way from the pan and top is dry, 30 to 40 minutes.
- Whisk confectioners' sugar, butter, cocoa powder, and honey together in a bowl. Add milk gradually, stirring until icing reaches desired consistency. Spread over brownies while still warm.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 39.7 g, Cholesterol 56.5 mg, Fat 13.3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 71.2 mg, Sugar 33.6 g
OOEY-GOOEY MARSHMALLOW BROWNIES
Make and share this Ooey-Gooey Marshmallow Brownies recipe from Food.com.
Provided by Manalee
Categories Dessert
Time 45m
Yield 12-16 Brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 and grease 8x8 pan.
- Melt unsweetened chopped chocolate, chocolate chips, and butter in a saucepan on very low heat. Stir together and cool slightly.
- Beat together eggs, sugar, and vanilla in a large bowl.
- Beat in chocolate mixture.
- Mix flour, salt, and baking powder in a separate bowl.
- Stir into chocolate mixture until just blended. Stir in mini-marshmallows.
- Spread batter evenly in pan. Bake for 30 minutes.
- Transfer pan to wire rack and cool completely before cutting the brownies into squares.
Nutrition Facts : Calories 234.8, Fat 13.1, SaturatedFat 7.9, Cholesterol 51.3, Sodium 82, Carbohydrate 30.1, Fiber 1.3, Sugar 23, Protein 2.6
OOEY GOOEY BROWNIES
These brownies are the perfect blend of fudge and cake to make a wonderful brownie.. mmm yum this recipe is still being tweaked as we can't seem to get consistent results. If you make this please let me know how it turned out and what if anything you did differently.
Provided by Cuistot
Categories Bar Cookie
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F butter 9x13 pan.
- In a saucepan over medium heat melt the butter. Stir in the sugar until dissolved. Remove mixture from heat and.
- beat in the eggs one at a time mixing well after each addition.
- Stir in the vanilla.
- Sift the flour, cocoa and salt together.
- Add the flour mixture to the butter mixture, mixing until combined.
- Stir in the walnuts.
- Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30-40 minutes. Do not overbake!
Nutrition Facts : Calories 331.7, Fat 17.6, SaturatedFat 10.6, Cholesterol 99.4, Sodium 152.2, Carbohydrate 43.4, Fiber 2.2, Sugar 33.6, Protein 4
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