Instant Pot Fudgy Brownies The Best Ooey Gooey Dessert Recipes

INSTANT POT FUDGY BROWNIES

Steps:

• In a large mixing bowl, blend softened butter with a hand mixer for about 10 seconds.
• Add in sugar and mix until well blended. Beat eggs into the mixture until all incorporated.
• Add in vanilla and mix again.
• In a separate bowl add flour, cocoa, baking powder, and salt. Whisk together until combined.
• Add the dry ingredients to the wet mixture and mix with a spoon until combined.
• Fold in chocolate chips and chopped walnuts.
• Lightly spray a 7 inch pan with non stick cooking spray. (We used a 7 inch springform pan.)
• Add batter to the pan and spread evenly.
• Place a 3 inch high trivet in bottom of instant pot and add in 1 1/2 cups water.
• Place a folded foil strip about 18 inches long on top of the trivet. This will make it easy to lift out the brownies after they are done cooking. Or you can purchase a silicone lifter.
• Place pan into the instant pot and cover with foil. This helps to keep all of the moisture out while they are cooking.
• Fold the foil strips loosely over the top of the brownies.
• Place lid on instant pot and lock into place. Cook for 55 minutes on high pressure. Then let it do a natural release for 10 minutes. Then do a quick release with the remaining pressure.
• When the pressure has all been released, lift the lid carefully and remove pan.
• Let cool for about 15 minutes and then remove brownies from the pan. (We removed the sides of the springform pan.)
• Serve warm with ice cream.

OOEY-GOOEY FUDGY BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Place chocolate and butter in a heatproof bowl over a pot of simmering water. Stir frequently to avoid lumps, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and wipe away the water from the bottom of the bowl.
• Gradually whisk sugar into the chocolate-butter mixture. Add eggs, one at a time, whisking until combined. Fold flour and cocoa powder into the batter. Pour into the prepared pan.
• Bake in the preheated oven until edges start to pull way from the pan and top is dry, 30 to 40 minutes.
• Whisk confectioners' sugar, butter, cocoa powder, and honey together in a bowl. Add milk gradually, stirring until icing reaches desired consistency. Spread over brownies while still warm.