Instant Pot Gingerbread Recipes
INSTANT POT GINGERBREAD SYRUP
The recipe infuses all the flavors of gingerbread into maple syrup, so there's no processed sugar. It's also great in warmed nondairy milk as a hot chocolate alternative.
Provided by Kathy Hester
Categories Drinks
Time 30m
Number Of Ingredients 7
Steps:
- Place all the ingredients to a glass mason jar and cover with foil. You can put parchment under the foil if you don't want it to come into contact with your syrup.
- Add the water to your Instant Pot liner and then put the rack in that came with it.
- Put the mason jar on the rack. Cook on high pressure for 15 minutes.
- Let the pressure release naturally. Once the jar is cool, pour the contents through a fine mesh strainer and then put in a storage jar.
- Store in the jar in the fridge.
Nutrition Facts : ServingSize 1 tablespoon, Calories 67 kcal, Carbohydrate 17 g, Sodium 5 mg, Fiber 1 g, Sugar 15 g
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