Chocolate Cardamom Brownies With Chocolate Pistachio Icing Recipes

CARDAMOM WHITE HOT CHOCOLATE WITH PISTACHIO AND COCONUT DIPPED MARSHMALLOWS

Steps:

• Put the pistachios and grated coconut on 2 separate small plates. Lightly spray a large plate with cooking spray.
• Put the semisweet chocolate chips in a ramekin or very small microwave-safe bowl and microwave, stirring every 30 seconds, until melted. Stir in the coconut oil.
• Dip a marshmallow halfway in the chocolate, then coat in the pistachios; transfer to the sprayed plate. Repeat with 3 more of the marshmallows. Dip the remaining marshmallows halfway in the chocolate, then coat in the coconut. Refrigerate until ready to serve.
• Put the white chocolate chips, cardamom and 1 cup of the milk in a medium saucepan. Heat over medium-high heat, whisking often, until smooth. Add the heavy cream and remaining 2 1/2 cups milk and heat, stirring occasionally, until hot. Stir in the vanilla.
• Serve the white hot chocolate with the marshmallows.

CHOCOLATE CARDAMOM BROWNIES WITH CHOCOLATE PISTACHIO ICING

Steps:

• Preheat over to 350°F.
• Grease two 8x8 glass pans or one larger pan.
• In a large bowl, combine the butter and cocoa powder.
• Add sugar, mix well.
• Add eggs and stir until well combined.
• Add vanilla, cardamom, and salt, stir well. Add in flour (until combined), but do not overmix.
• Spoon mixture into pan(s) and bake for approximately 25 minutes (depending on pan size), until toothpick inserted into middle comes out clean.
• Set brownies on rack to dry.
• Once brownies are out of the oven, to make the ganache icing, using a double boiler, combine the chocolate, cream, and butter. Keep stirring until combined.
• Remove mixture from heat. Stir occasionally until cool. Spread over brownies. Top with chopped pistachios.

CHOCOLATE PISTACHIO BROWNIES

Steps:

• Preheat oven to 350F.
• Lightly grease a 9-inch baking pan and line with wax paper Melt the chocolate and butter in a heatproof bowl over a pan or gently simmering water.
• Let cool slightly Sift the flour into a seperate bowl and stir in the suagr Stir the eggs into the melted chocolate mixture, then pour this into the flour mixture, beat well.
• Stir in the nuts and white chocolate, then pour into the prepared baking pan and spread to the corners Bake for 30-35 minutes, or until firm to the touch.
• Let cool into the pan for 20 minutes and then turn out onto a wire rack to cool completely.
• Cut into 12 bars and dust with confectioner's sugar.