Instant Pot Hawaiian Chicken Tacos With Jalapeño Ranch Sl Recipes

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INSTANT POT HAWAIIAN CHICKEN TACOS WITH JALAPEñO RANCH SL



Instant Pot Hawaiian Chicken Tacos With Jalapeño Ranch Sl image

This recipe, from the website APinchofYum.com is so full of flavors! With the sweet pineapple and chicken mixture, done quickly in the Instant pot, then broiled for a little bit of crunch, and pugt together with a yummy jalapeno ranch dressing, it became an immediate family favorite! I have tweaked it just a bit from the original.

Provided by Chef PotPie

Categories     Hawaiian

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 26

2 lbs boneless skinless chicken thighs
2 cups fresh pineapple, finely chopped
1 jalapeno, minced (remove ribs and seeds for less heat)
1/2 red onion, minced
3 garlic cloves, minced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon salt
1 tablespoon hot chili sauce (such as sriracha)
1 tablespoon yellow mustard
1/4 cup water
1/2 cup mayonnaise
1/4 cup olive oil
1/4 cup sour cream
1 tablespoon white vinegar
1 jalapeno (remove ribs and seeds for less heat)
2 garlic cloves
1 teaspoon dried dill (or about 1/4 cup fresh)
1/4 cup fresh parsley
1/4 cup fresh chives
1/2 teaspoon salt (to taste)
1/2 teaspoon black pepper (to taste)
10 tortillas, approximate
2 cups cabbage, approximate (for the slaw)
2 cups monterey jack cheese, shredded
1 avocado, sliced thin

Steps:

  • Prep: Preheat the oven to 475 degrees (broil setting).
  • Instant Pot: Place all chicken ingredients in the Instant Pot. Cook on high pressure for 10 minutes (20 if frozen). Release the pressure and shred chicken directly in pot.
  • Broil: Transfer shredded chicken to a baking sheet lined with foil. Broil for 10-15 minutes until browned.
  • Sauce: Pulse jalapeno ranch ingredients in a food processor until smooth. Toss some of the dressing with finely shredded cabbage to make a slaw.
  • Done: Serve chicken in warm tortillas with slaw and shredded cheese, an extra drizzle of jalapeno ranch, slices of avocado, extra pineapple, cilantro, red onion, etc.

Nutrition Facts : Calories 1329.3, Fat 63.9, SaturatedFat 21, Cholesterol 246.6, Sodium 2658.5, Carbohydrate 112.3, Fiber 12.1, Sugar 14.9, Protein 76.4

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