Instant Pot Kahlua Recipes

INSTANT POT HOMEMADE KAHLUA

Steps:

• Set Instant Pot to sauté.
• Add coffee, sugar, vanilla beans or extract to the Instant Pot
• Stir until sugar is melted.
• Allow to come to a boil and turn off Instant Pot.
• Add vodka to mixture and whisk until incorporated.
• Remove from heat and allow to cool to room temperature.
• Pour mixture into mason jar or bottle for storage.

INSTANT POT® KALUA PIG (QUICK HAWAIIAN PULLED PORK)

Steps:

• Set roast in a multi-functional pressure cooker (such as Instant Pot®). Rub liberally with Hawaiian sea salt and pierce the meat all over with a large fork or narrow knife. Drizzle with liquid smoke. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 120 minutes. Allow 15 to 30 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Transfer roast to a plate.
• Separate the fat off the meat (if you like) and shred the meat lightly into a serving bowl with 2 forks.
• Remove the fat from the cooking liquid with a fat separator and drizzle the strained liquid over the meat.

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

INSTANT POT KAHLUA

Steps:

• Add the water, sugar, and instant coffee* to your Instant Pot.
• Press Manual on HIGH Pressure for 10 minutes.
• When the timer beeps, do a Quick Release of the pressure.
• Add the vanilla extract to the coffee mixture and stir until well incorporated.
• Add the vodka
• Pour into jars and allow to cool completely to room temperature before adding the lid.
• Close the lid tightly.

INSTANT POT KALUA PORK ROAST

Steps:

• Pierce pork all over with a carving fork. Rub salt and liquid smoke over meat.
• Set your instant pot to "saute" and add olive oil to the bottom.
• Once it's heated up, saute pork roast on all sides for 2-3 minutes or until browned.
• Remove pork from the instant pot and set aside.
• Place trivet into the bottom of the instant pot and pour 1 cup of water into the bottom of your pot.
• Place your pork on the trivet, seal your lid, and set your pressure cook or manual button to 30 minutes.
• After 30 minutes, let the steam naturally release for 10 minutes before doing a quick release.
• Remove meat from slow cooker and shred with 2 forks, adding drippings as needed to moisten.
• Serve over rice, topped with your favorite veggies and teriyaki sauce.