INSTANT POT PULLED PORK WITH PINEAPPLE BBQ SAUCE
The best pulled pork sandwiches made easily in the Instant Pot! It's the perfect Summer recipe.
Provided by More Momma
Categories Dinner
Number Of Ingredients 13
Steps:
- Add the pork to the instant pot insert. Then add the liquid smoke.
- Add the salt.
- Seal the lid and move the valve to sealing. (you won't need any excess liquid).
- Turn on manual high pressure for 60 minutes (90 minutes if your meat is frozen).
- To make the BBQ sauce add the pineapple juice to a measuring cup or bowl.
- Then add the ketchup and stir to combine.
- Place in a saucepan and heat over medium low heat for 5 minutes.
- When the meat is done remove the excess liquid from the instant pot.
- Shred the pork with two forks.
- Add the bbq sauce to the pork and stir to combine.
- Make the slaw by combining all the slaw ingredients and toss to combine.
- Serve the pork in toasted Hawaiian buns with slaw and maui onion chips.
INSTANT POT BARBECUE PULLED PORK SANDWICHES
You can thank your Instant Pot for pulled pork in just under two hours. This gadget juggles different cook settings (slow cooking, pressure cooking and stove-top browning) to make favorite dishes that your crowd won't have to wait long to devour.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine paprika, mustard powder, cumin, 1 tablespoon brown sugar, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
- Turn the Instant Pot® (see Cook's Note) to the high saute setting. Add the oil and once hot, add the pork and cook in two batches, turning, until browned on all sides, about 5 minutes. Switch the Instant Pot® to the warm setting, remove the pork and transfer to a plate.
- Whisk 3/4 cup water into the drippings in the Instant Pot®. Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water and whisk to combine. Add the pork back. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 1 hour.
- After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Careful of any remaining steam, unlock and remove the lid and transfer the pork to a large bowl.
- Switch the Instant Pot® to the normal saute setting and simmer the juices until reduced by half, about 15 minutes. While the juices are reducing use a ladle to remove any fat that rises to the top. Season to taste with salt.
- Meanwhile, use 2 forks to shred the pork in to small chunks.
- Add 3 cups of the reduced cooking liquid to the chunked pork and season with salt and vinegar to taste. Serve in hamburger buns with barbecue sauce and coleslaw.
PINEAPPLE PULLED PORK
Prepaheadable, slow cooker and Instant Pot friendly recipe for Pineapple Pulled Pork. Great for a crowd, freezer friendly and delicious!
Provided by loveonaplate
Categories Weeknight Dinner
Time 6m
Number Of Ingredients 12
Steps:
- In a crockpot place pork should, crushed pineapple, soy sauce, chili powder, coriander, fresh garlic, jalapeno, lime juice and sliced onions.
- Set crockpot to low and cook for 8 hours or high for 4 hours.
- Shred pork with two forks. Stir in BBQ sauce and pineapple tidbits.
- Serve on toasted buns with chopped cilantro and red onions.
PINEAPPLE BBQ PULLED PORK
Easy pulled pork with the perfect amount of sweetness.
Provided by Lea Speer
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place pork shoulder and chicken broth in a slow cooker.
- Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 38.1 g, Cholesterol 90.1 mg, Fat 21.4 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 7.8 g, Sodium 1081.2 mg, Sugar 30.5 g
INSTANT POT PULLED PORK WITH PINEAPPLE
Amazingly tender and flavorful sweet and savory Instant Pot Pulled Pork with pineapple, onion, garlic and lime juice makes an amazing taco or burrito bowl!
Provided by Julia
Categories Main Course
Time 1h50m
Number Of Ingredients 11
Steps:
- Plug in your pressure cooker and add the avocado oil. Press the Sauté button and wait a minute or two for it to heat up. Add the red onion and sauté, stirring occasionally, for 3 minutes.
- Unwrap the pork shoulder from the netting (if applicable) and lay it out on a cutting board (it will likely be folded over on itself or contain multiple pieces, so lay it all out). Sprinkle all sides with sea salt, ground cumin, paprika, garlic powder, and black pepper.
- Move the onions off to one side of the Instant Pot and place the pork shoulder in the IP. Allow it to brown 3 to 5 minutes, until it has a nice crisp on it. Flip the roast over and brown on the other side another 3 to 5 minutes.
- Add the remaining ingredients to the Instant Pot. Secure the lid and select "Manual." Make sure it's set on the high pressure setting and adjust the time for 1 hour and 20 minutes. Leaving the steam valve closed, allow the Instant Pot to do its thing. Once the time is up, allow it to naturally release for at least 20 minutes (up to 1 hour).
- Remove the lid, and transfer the roast to a cutting board. Use two forks to shred the meat (it should fall apart very easily! I often just use tongs to shred the pork).
- Transfer the shredded pork back to the Instant Pot and allow it to sit in the juices until ready to serve.
- Note: If you'd like crispy shredded pork carnitas, heat a skillet over medium-high heat on your stove top and add a thin layer of shredded pork. Pan fry it, stirring occasionally, until the pork becomes crispy and golden-brown.
- Use pineapple shredded pork for tacos, burritos, burrito bowls, or serve as-is with side dishes.
Nutrition Facts : Calories 357 calories, Carbohydrate 12 grams carbohydrates, Fat 20 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, ServingSize 1 of 8, Sugar 6 grams sugar
SLOW COOKER PINEAPPLE PULLED PORK
Slow-cooker-made-easy pineapple pulled pork recipe.
Provided by Feth Family
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place pork roast into a slow cooker. Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl. Pour over pork roast. Cover slow cooker.
- Cook on Low until pork roast is cooked through, about 8 hours. Remove pork roast from slow cooker, cut off any fat, and shred the meat using 2 forks. Return meat to the slow cooker and mix with the juices.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 12.1 g, Cholesterol 61 mg, Fat 10.5 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 3.5 g, Sodium 523.9 mg, Sugar 10.2 g
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