Instant Pot Pineapple Chicken Breasts Recipes

INSTANT POT PINEAPPLE CHICKEN BREASTS

Instant Pot Pineapple Chicken Breasts image

This Instant Pot Pineapple Chicken Breasts Recipe is an easy chicken dinner recipe that you can set and forget in your pressure cooker! Serve the chicken and sweet, tangy sauce over rice or noodles for the perfect weeknight dinner! Includes step by step recipe video.

Provided by Ashley Fehr

Time 30m

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts
1 398ml can pineapple chunks with juice (14 oz)
3 tablespoons sodium-reduced soy sauce
3 tablespoons brown sugar (packed)
1/2 teaspoon salt
pinch of black pepper
1 tablespoon corn starch
1 tablespoon water

Steps:

Add pineapple chunks with juice, soy sauce, sugar, salt and pepper to the Instant Pot (mine is a 6 quart). Stir until combined.
Add chicken breasts on top of the pineapple.
Put the lid on the Instant Pot and turn the valve to sealing. Set to Manual, high pressure, for 10 minutes. It will take about 10 minutes to come to pressure and start counting down.
When the cook time is over, turn the Instant Pot off. Let pressure release naturally for 5-10 minutes and then open the valve to release any remaining pressure.
Remove the lid and turn the Instant Pot to saute, and adjust to less heat. Stir together the corn starch and water and stir into the sauce (you can take the chicken out to do this but it's not necessary!). Cook and stir until the sauce has thickened, and then turn off.
Serve chicken immediately over rice, noodles or with a side of veggies.

Nutrition Facts : Calories 177 kcal, Carbohydrate 11 g, Protein 24 g, Fat 2 g, Cholesterol 72 mg, Sodium 824 mg, Sugar 8 g, ServingSize 1 serving

PRESSURE-COOKER PINEAPPLE CHICKEN

Pressure-Cooker Pineapple Chicken image

We love Hawaiian-style chicken in a slow cooker, but sometimes we need something that comes together fast! We tweaked our favorite recipe and came up with this Instant Pot pineapple chicken for a quick and easy weeknight dinner. Add a side salad for a complete meal. —Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1-1/2 pounds boneless skinless chicken breasts
1 can (20 ounces) unsweetened pineapple chunks, undrained
1/4 cup barbecue sauce
1 cup chicken broth
1 cup uncooked long grain brown rice
1/2 teaspoon salt
Optional: Minced fresh cilantro and sliced green onions

Steps:

Combine the first 6 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. , Let pressure release naturally. Remove chicken to a cutting board and shred with 2 forks. Add shredded chicken back to pot and stir until combined. If desired, sprinkle with cilantro and green onions.

Nutrition Facts : Calories 313 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 536mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

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