Instant Pot Quinoa Fluffy Perfect No Soaking Recipes
INSTANT POT QUINOA (FLUFFY, PERFECT, NO SOAKING!)
A quick & simple method for making PERFECT quinoa in the Instant Pot every time! Just 1 ingredient and about 20 minutes required!
Provided by Minimalist Baker
Categories Helpful How-to Side Dish
Time 21m
Number Of Ingredients 2
Steps:
- Add quinoa and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 3 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
- Once the timer goes off, allow to naturally release for 10 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped.
- Enjoy immediately in stir fries, fried "rice", zucchini fritters, vegan sausage, vegan meatballs, or as a side to nearly any main. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat in a skillet on the stovetop, adding oil or coconut aminos, as needed, to prevent sticking.
Nutrition Facts : ServingSize 1 three-quarter-cup serving, Calories 156 kcal, Carbohydrate 27.3 g, Protein 6 g, Fat 2.6 g, SaturatedFat 0.3 g, Sodium 2 mg, Fiber 3 g, Sugar 2.6 g, UnsaturatedFat 2.09 g
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- Now add salt. Cover the lid, adjust the vent to "SEALING". Pressure Cook for 1 (ONE) minute on High Pressure.
- Do a Natural Pressure Release for 10 minutes and then manually release the balance pressure. Once the pin drops, open the lid, fluff the quinoa using a fork.
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