Instant Pot Ranchero Beans Charro Beans Recipes

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INSTANT POT RANCHERO BEANS - CHARRO BEANS



Instant Pot Ranchero Beans - Charro Beans image

Easy one-pot Instant Pot Ranchero Beans, is an easy recipe that will quickly become a household staple. Serve this recipe up solo, with rice, or alongside tacos or fajitas. If you have limited time to cook, this recipe can save you a lot of time. Relax doing other chores while the Instant Pot Duo does all the work and you just wait for it to be ready. The Instant Pot Ranchero Beans is a Latin dish that can be served as an appetizer to grilled meats, as a starter before the main course, or as a casserole on cold winter days.

Provided by Jessica

Categories     Gluten-Free

Time 1h30m

Number Of Ingredients 18

1 cup Dry Black Beans, rinsed and sorted
1 cup Dry Pinto Beans, rinsed and sorted
1 Onion, chopped
4 Garlic Cloves, minced
1 tablespoon Dry Cilantro Leaves
1 can (10 ounces) Diced Tomatoes with Green Chilies
4 cups Vegetable Broth
(you can use chicken broth for non-vegetarian option)
1/2 teaspoon Chili Powder
1/2 teaspoon Paprika
1/2 teaspoon Ground Cumin
1/2 teaspoon Black Pepper
1 teaspoon Salt
Instant Pot Duo
Chopping Board
Knife
Wooden Spoon
Spoon Rest

Steps:

  • Add all ingredients to the Instant Pot. Close the lid and set the pressure valve to sealing. Set for a manual high temperature for 45 minutes. It will take about 10-15 minutes for the pot to reach pressure.
  • Allow for a natural pressure release for 30 minutes, and then release any remaining pressure.

Nutrition Facts : Calories 190 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 8 grams fiber, Protein 11 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 814 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

INSTANT POT® CHARRO (REFRIED BEANS)



Instant Pot® Charro (Refried Beans) image

This recipe is written to be prepared in an Instant Pot® pressure cooker. With some small alterations, I am sure you can cook it on the stovetop as well. These beans are great served as is or blended to be the texture of refried beans.

Provided by droach3

Categories     Side Dish

Time 1h25m

Yield 8

Number Of Ingredients 13

4 cups water
2 cups dry pinto beans, rinsed
1 large onion, chopped
½ cup salsa
½ cup roughly chopped cilantro, or to taste
1 jalapeno pepper, minced
4 cloves garlic, minced
2 teaspoons tomato-flavored bouillon
2 teaspoons vegetable bouillon
½ teaspoon chili powder
½ teaspoon ground paprika
½ teaspoon ground cumin
½ teaspoon ground black pepper

Steps:

  • Combine water, pinto beans, onion, salsa, cilantro, jalapeno pepper, garlic, tomato bouillon, vegetable bouillon, chili powder, paprika, cumin, and black pepper in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select Bean/Chili function; set timer for 45 minutes. Cooker will reach high pressure in 10 to 15 minutes.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 8.3 g, Protein 11 g, SaturatedFat 0.1 g, Sodium 113.5 mg, Sugar 2.5 g

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