Instant Pot Rice Recipes
PERFECT INSTANT POT RICE
Make Perfect Instant Pot Rice (Pressure Cooker Rice) with this easy Foolproof method. Fragrant and fluffy white rice ready in 15 minutes. Set it and forget it, no need to tend the pot. No more uncooked, burnt, or mushy rice!
Provided by Amy + Jacky
Categories Breakfast Dinner Lunch Side Dish
Time 15m
Number Of Ingredients 3
Steps:
- Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.
- Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.
- Optional Seasoning: Add salt to the rice for seasoning.
- Fluff & Serve: Fluff rice with a fork, then serve warm. Enjoy~
Nutrition Facts : ServingSize 209 g, Calories 209 kcal, Carbohydrate 45 g, Protein 4 g, Sodium 6 mg
INSTANT POT STEAMED RICE
Take the guesswork out of rice and use your Instant Pot® to make it foolproof.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Rinse the rice under cold running water until the water runs clear; drain well. Stir the rice, salt and 2 cups water together in a 6-quart Instant Pot® and follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 10 minutes (see Cook's Note). After the pressure cook cycle is complete, follow the manufacturer's guide for natural release and wait until the natural release cycle is complete, about 10 minutes. Be careful of any remaining steam and unlock and remove the lid.
- Using the tines of a fork, fluff the rice to separate the grains and serve.
INSTANT POT® LIME-CILANTRO RICE
This tangy rice is quick, easy, and full of fresh, delicious flavor. Add it to a burrito, taco salad, Mexican burrito bowl, pair it with any of your favorite Mexican entrees, or just enjoy as a side dish. Perfect choice for a Cinco de Mayo celebration.
Provided by lutzflcat
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter. Once butter is melted and hot, stir in rice. Cook, stirring occasionally, until rice becomes opaque, about 2 minutes. Stir in water, chicken broth, lime juice, and salt. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes more. Unlock and remove the lid. Stir in lime zest and fluff rice with a fork.
- Serve immediately with lime wedges, garnishing with chopped cilantro.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 39.2 g, Cholesterol 8.4 mg, Fat 3.3 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 461.3 mg, Sugar 0.6 g
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