Instant Pot Shrimp Linguine Recipes

INSTANT POT DIJON SHRIMP LINGUINE

Steps:

• Select Sauté/Browning on your Pressure Cooker cooking pot and allow to fully heat.
• Add butter and diced onions to cooking pot
• Add Worcestershire sauce, salt, ground celery and pepper and mix through. Let sweat/sauté for 3 minutes.
• Pour in Shaoxing and heavy cream and mix to combine.
• Whisk in mayonnaise and Dijon mustard.
• Pour in chicken broth. Break linguine in half and place linguine into cooking pot, making sure to submerge then into the liquid.
• Pile FROZEN shrimp into center of pot on top of noodles (so they are mostly out of the liquid). Do not mix in.
• Lock on lid and close pressure valve. Cook at high pressure for 3 minutes. When beep sounds, wait 2 minutes, then carefully release the rest of the pressure.
• Remove lid and stir pasta and shrimp to combine (Pasta will be very firm).
• Add frozen peas and mix for about a minute. (Pasta will continue to absorb the liquid.) Serve and enjoy.

INSTANT POT SHRIMP LINGUINE

Steps:

• Set the Instant Pot to 'Saute' mode and add the olive oil and garlic. Stir the garlic and let it turn a light brown. Add the herbs, chili flakes, sun-dried tomatoes and sauté for another minute.
• Add the water and salt. Stir to combine all ingredients.
• Now break the linguine into half and place it in the Instant Pot. Gently push the linguine down so that it is just submerged in the water (note that the water level should be such that the linguine is just submerged in the water, otherwise the IP will trigger a 'Food Burn' notice)
• Put on the lid of the Instant Pot and turn the vent to 'Sealing' position, and switch to 'Manual' mode, in High Pressure' setting. Set the cooking time for 4 minutes.
• Once the IP beeps, do a quick release, i.e. turn the vent from sealing to venting position to release the steam quickly. Once all the steam has released, the pressure valve comes down and the IP lid is safe to open.
• Now add the shrimp and the cream. Using a pair of tongs, break up any linguine that sticks together and stir with the cream and shrimp. Toss in the shredded basil leaves. Put on the lid of the Instant Pot and turn the vent to 'Sealing' position, and switch to 'Manual' mode, in High Pressure' setting. Set the cooking time for 1 minute.
• Let the pressure release naturally and open the lip of the IP once the pressure valve comes down.
• Add the cheese and stir it with the pasta. Serve immediately.

20-MINUTE INSTANT POT SHRIMP SCAMPI PASTA

Steps:

• Add the butter, olive oil and garlic to a 6- or 8-quart Instant Pot® multi-cooker and set to high saute (see Cook's Note). Cook, stirring often, until the garlic is softened but not browned, about 3 minutes. Add the wine, lemon juice and zest, red pepper flakes, 2 teaspoons salt and several grinds of pepper. Bring to a boil and let simmer 1 minute. Add 2 cups water, then add half of the pasta all in one direction and then the other half of the pasta in a criss-cross fashion. Top with the shrimp and half of the scallions.
• Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 1 minute. After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 5 minutes, being careful of any remaining steam, unlock and remove the lid.
• Using tongs, toss the pasta to evenly coat with the sauce and break up any clumps. Top with the remaining scallions and serve with salad and garlic bread if using.

INSTANT POT® BANG BANG SHRIMP PASTA

Steps:

• Break spaghetti noodles in half and place in a multi-functional pressure cooker (such as Instant Pot®). Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha® in a bowl; mix until well coated. Pour into the pot and select Saute function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.