Instant Pot Soybeans Curry Soya Beans Curry Recipes

INSTANT POT SOYBEANS CURRY | SOYA BEANS CURRY

Steps:

• Rinse and soak the soybeans overnight with sufficient water, atleast 3 to cups. You can soak it up to 12 hours.
• Set the Instant Pot in saute mode, and the display shows "HOT," add the butter. Let it melt. Then add the cumin seeds and let it sizzle for 30 seconds.
• Now add the chopped onion and garlic and saute for three to four minutes or until the onion turns soft.
• Turn off the Instant Pot. Turn off the IP before adding other ingredients helps to prevent the "Burn" notification in the newer models.
• Now we need to dump all the ingredients. Add the chopped tomatoes, salt, red chili powder, and curry powder.
• Drain the water from the soybeans and rinse it again. Add it to the Instant Pot.
• Now add 2.5 cups of water and cilantro. Mix it thoroughly.
• Close the Instant Pot. Ensure the sealing ring is in place, and the vent should be in the sealing position. Press the "Bean/Chili" button or pressure cook the curry for 30 minutes at high-pressure mode and let the pressure release naturally.
• Carefully open the Instant Pot. Mix the curry. Now set the IP back in saute mode and add the cream. If you prefer very mild creamy curry, add 1/2 cup of cream, or you can add 1/4 to 1/3 according to your liking. Bring it to a boil and turn off the Instant Pot.
• Serve warm with rice or any Indian flat-bread.