Instant Pot Soybeans Curry Soya Beans Curry Recipes
INSTANT POT SOYBEANS CURRY | SOYA BEANS CURRY
A rich and creamy soybeans curry with minimal spices made in Instant pot! Easy-peasy recipe with the healthy dried soybeans.
Provided by Srividhya G
Categories Entree
Number Of Ingredients 12
Steps:
- Rinse and soak the soybeans overnight with sufficient water, atleast 3 to cups. You can soak it up to 12 hours.
- Set the Instant Pot in saute mode, and the display shows "HOT," add the butter. Let it melt. Then add the cumin seeds and let it sizzle for 30 seconds.
- Now add the chopped onion and garlic and saute for three to four minutes or until the onion turns soft.
- Turn off the Instant Pot. Turn off the IP before adding other ingredients helps to prevent the "Burn" notification in the newer models.
- Now we need to dump all the ingredients. Add the chopped tomatoes, salt, red chili powder, and curry powder.
- Drain the water from the soybeans and rinse it again. Add it to the Instant Pot.
- Now add 2.5 cups of water and cilantro. Mix it thoroughly.
- Close the Instant Pot. Ensure the sealing ring is in place, and the vent should be in the sealing position. Press the "Bean/Chili" button or pressure cook the curry for 30 minutes at high-pressure mode and let the pressure release naturally.
- Carefully open the Instant Pot. Mix the curry. Now set the IP back in saute mode and add the cream. If you prefer very mild creamy curry, add 1/2 cup of cream, or you can add 1/4 to 1/3 according to your liking. Bring it to a boil and turn off the Instant Pot.
- Serve warm with rice or any Indian flat-bread.
Nutrition Facts : Calories 172 kcal, Carbohydrate 12 g, Protein 10 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 469 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
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