Instant Pot Spicy Beer Chicken Recipes

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PRESSURE-COOKER SPICY LIME CHICKEN



Pressure-Cooker Spicy Lime Chicken image

This tender chicken with light lime flavor is a natural filling for tacos, but my son Austin also loves it spooned over cooked rice and sprinkled with his favorite taco toppings. -Christine Hair, Odessa, Florida

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 6

4 boneless skinless chicken breast halves (6 ounces each)
2 cups chicken broth
3 tablespoons lime juice
1 tablespoon chili powder
1 teaspoon grated lime zest
Fresh cilantro leaves, optional

Steps:

  • Place chicken in a 6-qt. electric pressure cooker. Combine broth, lime juice and chili powder; pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes., Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to pressure cooker. Stir in lime zest. If desired, serve with cilantro., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth if necessary.

Nutrition Facts : Calories 132 calories, Fat 3g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 420mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

INSTANT POT® SPICY ORANGE CHICKEN



Instant Pot® Spicy Orange Chicken image

Spicy orange chicken. I serve over basmati rice and with steamed, salted, and buttered snow peas as a side.

Provided by Shelly Exel-Miles

Categories     World Cuisine Recipes     Asian

Time 50m

Yield 4

Number Of Ingredients 16

1 tablespoon hot chili sesame oil
1 medium sweet onion, coarsely chopped
1 cup chopped broccoli
2 tablespoons finely chopped garlic
1 tablespoon red pepper flakes
1 teaspoon garlic salt
1 teaspoon ground ginger
¼ teaspoon grated orange zest
¾ cup orange juice
½ cup reduced-sodium tamari
¼ cup spicy chili sauce (such as Maggi® Masala)
¼ cup honey
1 pound chicken breasts, cut into 1-inch pieces
3 tablespoons cornstarch
½ cup chicken broth, warmed
2 tablespoons aji mirin sweet rice cooking wine (such as Kikkoman®)

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat sesame oil in the pot and add onion. Saute, stirring occasionally, until translucent, about 2 minutes.
  • Add broccoli, garlic, red pepper flakes, garlic salt, ginger, and orange zest. Cook and stir until fragrant, about 1 minute. Pour in orange juice, tamari, chili sauce, and honey. Stir in chicken. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Meanwhile, whisk cornstarch with chicken broth until dissolved.
  • Pull chicken and vegetables out of the sauce using a large slotted spoon. Place pressure cooker back on Saute mode. Cook until sauce starts bubbling; add cornstarch mixture. Let sit for 1 minute, stir, and turn pressure cooker off.
  • Stir aji mirin into the sauce. Add chicken and vegetables back in.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 40 g, Cholesterol 59.3 mg, Fat 6.4 g, Fiber 2.4 g, Protein 28 g, SaturatedFat 1.2 g, Sodium 2692.6 mg, Sugar 25.6 g

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Top Asked Questions

How to cook chicken and beer in Instant Pot?
Add the chicken to the instant pot and sear on both sides until browned, about 2 minutes. Add the onions and garlic, cook 3 minutes. Turn the instant pot off. 3. To the instant pot, add the beer, tomatoes, apple butter, bell pepper, chili powder, paprika, thyme, cayenne, and season with salt and pepper.
How to cook chicken in a crock pot with beer?
Remove the chicken from the skillet and place directly into the slow cooker. Add the onions, garlic, beer, tomatoes, apple butter, bell pepper, chili powder, paprika, thyme, cayenne, and season with salt and pepper. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
How do you cook chicken in beer sauce?
Add the beer, tomatoes, apple butter, bell pepper, chili powder, paprika, thyme, cayenne, and season with salt and pepper. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. Stir in the parsley and reserved bacon. 4. Serve the chicken and sauce over rice.
How to make spicy honey chicken in Instant Pot?
Put some of the hot sauce in a small bowl with the cornstarch and whisk together, then add back into the pot and stir. Set Instant Pot to saute, normal and let bubble for a few minutes. Allow to sit for a few minutes so the sauce thickens. Serve spicy honey chicken over rice. * Percent Daily Values are based on a 2000 calorie diet.

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