Instant Sweet Potato Bread For Your Bread Machine Recipes

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CRUSTY POTATO BREAD



Crusty Potato Bread image

This hearty bread has excellent flavor and a wonderful crust...delicious!

Provided by Annette

Categories     Bread     Yeast Bread Recipes     Potato Bread

Time 3h5m

Yield 15

Number Of Ingredients 7

3 ¼ cups bread flour
½ cup instant mashed potato flakes
1 tablespoon white sugar
1 ½ teaspoons salt
2 tablespoons butter
1 ¼ cups water
2 teaspoons instant yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.

Nutrition Facts : Calories 23.8 calories, Carbohydrate 2.2 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 245.2 mg, Sugar 0.9 g

POTATO BREAD-BREAD MACHINE



Potato Bread-Bread Machine image

Yes, I know that there are already recipes for potato bread on Zaar, but couldn't find one like this one! This is a good crusty loaf with a soft centre making it perfect for sandwiches. We don't buy any bread, so I rely heavily on good bread recipes-this one we like a lot! Tip: if you are using leftover mashed potato that has had milk and or butter added, you may need to reduce the liquid a little.

Provided by Noo8820

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 9

200 ml potato water (cooking water-at room temp)
2 tablespoons sunflower oil
3 1/4 cups white bread flour
1 1/2 cups cold mashed potatoes
1 tablespoon nonfat dry milk powder
1 teaspoon salt
2 tablespoons sugar
1 1/2 teaspoons easy blend dried yeast
milk, for glazing

Steps:

  • Pour the water and oil into the bread pan. If your instructions specify that the yeast is to placed into the pan first, reverse the order in which you add the liquid and dry ingredients.
  • Sprinkle over the flour, ensuring that it covers the water. Add the mashed potato and milk powder. Add the salt and sugar in separate corners of the bread pan. Make a small indent into the centre of the flour and add the yeast.
  • Set the machine to basic and medium crust and start.
  • To glaze the loaf, brush the top with milk either at the beginning of cooking time or halfway through.

Nutrition Facts : Calories 2124.8, Fat 33.5, SaturatedFat 5.2, Cholesterol 7.8, Sodium 3328.3, Carbohydrate 396.9, Fiber 17.3, Sugar 34.9, Protein 53.1

BUTTERY SWEET BREAD FOR BREAD MACHINE



Buttery Sweet Bread for Bread Machine image

This recipe is originally a fleishman's bread recipe. It was so good I thought I'd share it with others. It is very easy to make and keeps very well. It's a must try!

Provided by mycuteboys

Categories     Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 8

1/2 cup milk
1/3 cup water
1 egg, beaten
1/4 cup sugar
1/4 cup butter or 1/4 cup margarine
1 teaspoon salt
3 1/3 cups bread flour
2 teaspoons bread machine yeast

Steps:

  • Place all the ingredients into the bread machine according to machine manufacturer's instructions.
  • Use basic white bread or sweet bread cycle.

POTATO BREAD (BREAD MACHINE)



Potato Bread (Bread Machine) image

This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.

Provided by Kree6528

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 9

3/4 cup milk or 3/4 cup soymilk
1/2 cup water
2 tablespoons vegetable oil or 2 tablespoons canola oil
1 1/2 teaspoons salt
3 cups bread flour
1/2 cup instant potato flakes
1 tablespoon sugar
1/4 teaspoon white pepper (optional-i omit)
2 teaspoons active dry yeast

Steps:

  • Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
  • Select desired setting and press start.
  • I make this using the basic cycle and the lightest crust setting.

POTATO BREAD (BREAD MACHINE) RECIPE - (4.3/5)



Potato Bread (Bread Machine) Recipe - (4.3/5) image

Provided by LacyBluButterfly

Number Of Ingredients 8

3/4 c Milk
1/2 c Water
2 T Oil
1 1/2 t Salt
3 c All Purpose or Bread flour
1/2 c Instant Potato Flakes
1 T Sugar
2 t Active Dry Yeast

Steps:

  • - Place ingredients in order suggested by your manufacturer. - Select basic bread setting, normal/medium crust. TO MAKE DINNER ROLLS: - Follow the directions above EXCEPT use the Dough setting. - Preheat oven to 375ºF. Lightly grease a 9x13 inch baking dish. - Break off 2-3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Cover and let rise until doubled in size. - Bake rolls until they turn golden brown, approximately 10 to 15 minutes. When complete, brush melted butter on top.

SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE



Softest Soft Bread with Air Pockets Using Bread Machine image

I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!

Provided by Wawa Wang

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h20m

Yield 8

Number Of Ingredients 6

1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
4 teaspoons honey
2 teaspoons active dry yeast
2 cups all-purpose flour
4 teaspoons olive oil
½ teaspoon salt

Steps:

  • Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
  • Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 27.3 g, Fat 2.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 147.6 mg, Sugar 3.2 g

SWEET POTATO BREAD (BREAD MACHINE)



Sweet Potato Bread (Bread Machine) image

Make and share this Sweet Potato Bread (Bread Machine) recipe from Food.com.

Provided by goushiangirl

Categories     Yeast Breads

Time 3h10m

Yield 2 lb loaf

Number Of Ingredients 10

1/2 cup very warm water
1 teaspoon vanilla extract
1 cup mashed sweet potatoes (nothing added)
4 cups flour
1/2 teaspoon cinnamon
2 tablespoons butter, softened
1/3 cup brown sugar, packed
1 1/2 teaspoons salt
2 teaspoons yeast
2 tablespoons powdered milk

Steps:

  • Add the ingredients in the order listed. Set bread machine for "white bread" with desired crust. I use "light" or "medium.".

INSTANT SWEET POTATO BREAD FOR YOUR BREAD MACHINE



Instant Sweet Potato Bread for Your Bread Machine image

This is a very easy recipe to make an awesome loaf of potato bread using your bread machine with a twist: This recipe uses Betty Crocker instant sweet potato flakes instead of the traditional instant mashed potato flakes and is incredibly addictive and delicious.

Provided by DavidC

Categories     Yeast Breads

Time 3h15m

Yield 1 1/2 lb loaf, 12-15 serving(s)

Number Of Ingredients 10

1 2/3 cups water
1 1/2 tablespoons margarine or 1 1/2 tablespoons butter, softened
1 1/2 teaspoons salt
3 cups bread flour
1/2 cup betty crocker sweet potato instant potato flakes
3 tablespoons dark brown sugar
3 tablespoons nonfat dry milk powder
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 1/2 teaspoons bread machine yeast

Steps:

  • Measuring carefully, place all ingredients, in the order listed, into your bread machine pan.
  • Program your machine to the basic cycle and desired crust setting (medium is recommended), and 1-1/2 pound loaf size. Press start.
  • When complete, remove the bread pan from the bread machine and let cool for 15 minutes.
  • Use a spatula to separate the top edges of the crust from attaching to the bread pan.
  • Remove the bread loaf from the pan and let cool for an additional 15 minutes before serving.
  • Serving Suggestions:You can serve the bread with a delicious homemade herb butter. To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl.

Nutrition Facts : Calories 157.3, Fat 1.8, SaturatedFat 0.4, Cholesterol 0.4, Sodium 322.8, Carbohydrate 30.6, Fiber 1.2, Sugar 4.5, Protein 4.3

INSTANT SWEET POTATO BREAD FOR THE BREAD MACHINE



Instant Sweet Potato Bread for the Bread Machine image

Quick and easy recipe to make an awesome loaf of sweet potato bread using your bread machine with a twist. This recipe uses Betty Crocker instant sweet potato flakes instead of the traditional instant mashed potato flakes and is incredibly addictive and delicious.

Provided by DavidC

Categories     Quick Breads

Time 55m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 10

1 2/3 cups water
1 1/2 tablespoons margarine or 1/2 tablespoon butter, softened
1 1/2 teaspoons salt
3 cups bread flour
1/2 cup betty crocker sweet potato instant potato flakes
3 tablespoons dark brown sugar
3 tablespoons nonfat dry milk powder
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 1/2 teaspoons bread machine yeast

Steps:

  • Measuring carefully, place all ingredients in the order listed into your bread machine pan.
  • Program your machine to the basic cycle and desired crust setting (medium is recommended). Use the 1-1/2 pound loaf size.
  • Start the cycle on your bread machine.
  • When complete, remove the bread pan from the bread machine and let cool for 15 minutes.
  • Use a spatula to separate the top edges of the crust from the bread pan.
  • Remove the bread loaf from the pan and let cool for an additional 15 minutes before serving.
  • Serving Suggestion: You can serve the bread with a delicious homemade herb butter. To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl. The bread is also great toasted and used to make a peanut butter and jelly snadwich!

Nutrition Facts : Calories 236, Fat 2.7, SaturatedFat 0.6, Cholesterol 0.6, Sodium 484.2, Carbohydrate 45.9, Fiber 1.8, Sugar 6.8, Protein 6.5

POTATO BREAD



Potato Bread image

From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 7

1-1/4 cups water (70° to 80°)
3 tablespoons vegetable oil
7-1/2 teaspoons sugar
1 teaspoon salt
2 tablespoons mashed potato flakes
3 cups bread flour
1-1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

POTATO BREAD IV



Potato Bread IV image

You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor.

Provided by Becky

Categories     Potato Bread

Yield 12

Number Of Ingredients 8

1 ⅛ cups water
3 cups bread flour
½ cup dry potato flakes
1 ½ tablespoons instant powdered milk
1 ½ tablespoons white sugar
1 ½ teaspoons salt
1 ½ tablespoons margarine
2 teaspoons active dry yeast

Steps:

  • Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.

Nutrition Facts : Calories 28.9 calories, Carbohydrate 3.7 g, Cholesterol 0.1 mg, Fat 1.4 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 311.7 mg, Sugar 1.9 g

POTATO BREAD I



Potato Bread I image

Bread machine recipe. White bread with some wholesome ingredients.

Provided by Diane Johnson

Categories     Bread     Yeast Bread Recipes     Potato Bread

Yield 12

Number Of Ingredients 9

¾ cup water
⅔ cup instant mashed potato flakes
1 egg
2 tablespoons margarine
2 tablespoons white sugar
¼ cup dry milk powder
1 teaspoon salt
3 cups bread flour
1 ½ teaspoons active dry yeast

Steps:

  • Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
  • Bake at regular bread cycle.

Nutrition Facts : Calories 173 calories, Carbohydrate 30.5 g, Cholesterol 16 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 237.1 mg, Sugar 3.6 g

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