Iowa Baked Beans Recipes

WORLD'S BEST BAKED BEANS

World's Best Baked Beans image

World's Best Baked Beans will be the last recipe you will ever make! These easy homemade baked beans are the perfect side to a potluck and a tried and true family recipe!

Provided by Alyssa Rivers

Number Of Ingredients 7

Ingredients

1 pound bacon
1 green pepper (diced)
1 onion (diced)
4 15 ounce cans pork and beans
1 cup ketchup
1 cup brown sugar
1 Tbs Worcestershire Sauce

Steps:

Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.
Preheat oven to 350 degrees. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender.
Combine bacon, green pepper, and onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9x13 inch pan. Bake covered for 1 hour. You can also simmer in a large pot on the stove for 1 hour.

Nutrition Facts : ServingSize 8 g, Calories 385 kcal, Carbohydrate 38 g, Protein 8 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 677 mg, Fiber 1 g, Sugar 34 g

IOWA BAKED BEANS

Iowa Baked Beans image

The flavor of this recipe is classic and can serve as the main dish of the meal (great with a side of corn bread!) or as a side dish. Cook stove top or in the crock pot. When I drain the black beans and red beans (or substitute your favorite beans!) I don't drain super-well ... I just pour off the top and leave the rest of the liquid for flavor.

Provided by Park Rangerette

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb ground beef
1/2 lb bacon, diced
1 cup onion, chopped
1/2 cup ketchup
3/4 cup brown sugar
1 teaspoon dry mustard
2 teaspoons vinegar
15 ounces pork and beans
15 ounces black beans
15 ounces red beans

Steps:

Brown the ground beef, bacon and onion; drain. Add remaining ingredients. Either simmer on stovetop 40 to 60 minutes, or put in a crock pot and let it simmer all day!

Nutrition Facts : Calories 632.4, Fat 24.8, SaturatedFat 8.5, Cholesterol 56.9, Sodium 900, Carbohydrate 78.9, Fiber 13.9, Sugar 32.6, Protein 27

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