Irenes Red Potatoes Recipes
ROASTED RED POTATOES WITH ROSEMARY
For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network.
Provided by Robin Miller : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.
PAN-ROASTED RED POTATOES
Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone beg you to make them again and again! This also makes a wonderful breakfast dish; just serve alongside some eggs and bacon and you are all set!
Provided by Shyla Lane
Categories Side Dish Potato Side Dish Recipes
Time 11m
Yield 2
Number Of Ingredients 5
Steps:
- Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Drain excess fat.
- Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 9.3 g, Cholesterol 6.4 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 585.8 mg, Sugar 0.6 g
IRENE'S RED POTATOES
Make and share this Irene's Red Potatoes recipe from Food.com.
Provided by TWS8034
Categories Low Protein
Time 21m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- clean and slice or chunk potatoes.
- add seasonings.
- cut butter over top of potatoe.
- when ready to bake; add 1 1/2 inch of water.
- cover with tin foil.
- bake @ 400F x 1 hr.
Nutrition Facts : Calories 653.9, Fat 46.5, SaturatedFat 29.2, Cholesterol 122, Sodium 350.2, Carbohydrate 54.5, Fiber 6, Sugar 3.5, Protein 7.1
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