Irish Meatballs Recipes

RAO'S MEATBALLS

Rao's Meatballs image

Provided by Food Network

Yield Makes 14 meatballs

Number Of Ingredients 13

Ingredients

1 pound lean ground beef
½ pound ground veal
½ pound ground pork
2 large eggs
1 cup grated Pecorino Romano cheese
1 ½ tablespoons chopped fresh Italian parsley
1 garlic clove, peeled and minced
Kosher salt and pepper to taste
2 cups plain bread crumbs
2 cups lukewarm water
1 cup pure olive oil
2 24 oz. jars Rao's Homemade® Marinara Sauce
Italian bread (optional)

Steps:

Combine beef, veal and pork in a large bowl. Add eggs, cheese, parsley, garlic and salt & pepper to taste. Using your hands, blend ingredients together. Blend breadcrumbs into meat mixture. Slowly add water, 1 cup at a time, at a time until the mixture is quite moist.
Shape meat mixture into 6 oz. balls.
In a large sauté pan, add oil and heat over medium-high heat until hot, but not smoking. Fry meatballs in batches. When bottom of meatball is very brown and slightly crisp, turn and cook top half. Remove from pan and place on paper towels to drain.
Once meatballs have drained any excess oil, place meatballs into simmering Rao's Homemade® Marinara Sauce and cook for 15 minutes or until meatballs are hot through and through.
If serving a meatball sub, while meatballs are cooking in the Rao's Homemade® Marinara Sauce, horizontally slice Italian bread and remove inner bread by hand and lightly toast, add 3 meatballs, placing a dollop of sauce over each meatball and serve.

IRISH MEATBALLS

Irish Meatballs image

Make and share this Irish Meatballs recipe from Food.com.

Provided by oharaj5

Categories Meatballs

Time 30m

Yield 20 balls, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1/2 cup instant mashed potatoes
1/4 cup Irish whiskey (optional, substitute liquid)
1 medium onion, finely chopped
1 teaspoon thyme
1 teaspoon oregano
1/2 cup milk
1 egg
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon ground pepper
1/4 cup parsley

Steps:

Combine all ingredients, roll into balls, brown in frying pan.
Remove balls & add 1 can cream of mushroom soup: (may use any cream soup, chicken, celery, etc.) to frying pan, bring to a boil.
Pour over meatballs. May be used as appetizer or served with rice or noodles.
Recipe may be doubled or tripled.
Enjoy!

Nutrition Facts : Calories 355.5, Fat 19.7, SaturatedFat 7.8, Cholesterol 134.3, Sodium 698.2, Carbohydrate 10, Fiber 1.2, Sugar 1.6, Protein 24.8

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