Islandmusselswithwildmushroomsandcream Recipes

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ISLAND MUSSELS WITH WILD MUSHROOMS AND CREAM



Island Mussels With Wild Mushrooms and Cream image

I love this recipe, I have a love for mussels, and also for mushrooms, so the combination of the two are just the best for me - Try it, you'll like it I'm sure!!

Provided by Chef mariajane

Categories     Mussels

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 lbs mussels
3 tablespoons butter
1 cup onion, diced
1 cup sliced wild mushroom (Shiitake, Portobello, Oyster, can be fresh or dried and reconstituted)
1 cup light cream (18%)

Steps:

  • Scrub mussels gently but thoroughly in cool, running water; remove the beard by pulling with a quick yank or cutting close to the shell with scissors.
  • In a large pot or kettle, melt butter;' add onion and mushrooms, and sauté 2-3 minutes, until softened. Add mussels and cream; cover and cook until mussels open, about 5 minutes. Discard any mussels that do not open. Spoon mussels and sauce into 4 individual serving dishes.

Nutrition Facts : Calories 605.1, Fat 30.5, SaturatedFat 14.6, Cholesterol 189.8, Sodium 1388, Carbohydrate 23.6, Fiber 0.7, Sugar 2.1, Protein 56.7

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