Islands Chicken Pork Filipino Adobo Recipes
CHICKEN AND PORK ADOBO
Chicken Pork Adobo (CPA) is the ultimate comfort food! This Filipino stew is easy to make and bursting with savory, garlicky flavors that's perfect with steamed rice!
Provided by Lalaine Manalo
Categories Main Entree
Time 1h10m
Number Of Ingredients 10
Steps:
- In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add pork and cook, turning as needed, until lightly browned. Cook, stirring occasionally, for about 7 to 10 minutes.
- Add chicken and cook, stirring occasionally, until lightly browned and juices run clear.
- Add vinegar and bring to a boil, uncovered and without stirring, for about 2 to 3 minutes.
- Add soy sauce, water, and bay leaves. Continue to boil for about 2 to 3 minutes.
- Lower heat, cover, and cook for about 30 to 40 minutes or until meat is tender and sauce is reduced.
- Season with salt and pepper to taste. Serve hot.
PORK AND CHICKEN ADOBO
This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice.
Provided by maxinne
Categories World Cuisine Recipes Asian Filipino
Time 3h15m
Yield 4
Number Of Ingredients 10
Steps:
- Season pork and chicken with salt and pepper and place in a stock pot. Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. Cover, and marinate in the refrigerator at least 2 hours or overnight.
- Bring meat and marinating liquid to a boil in a cast iron casserole or Dutch oven. Reduce heat to a simmer and cook until meat is tender, about 30 minutes. If necessary, add water to prevent sauce from drying out.
- Strain liquid from meat and set aside; discard bay leaves. Heat 1 tablespoon oil in a large skillet over medium-high heat. Brown the pork and chicken on all sides; reduce heat and stir in remaining 2 cloves of smashed garlic. Cook and stir for 2 minutes more. Pour in reserved cooking liquid, and continue simmering until sauce is slightly thickened. Serve hot.
Nutrition Facts : Calories 550.7 calories, Carbohydrate 3.7 g, Cholesterol 186.4 mg, Fat 36.6 g, Fiber 0.5 g, Protein 48.8 g, SaturatedFat 11 g, Sodium 2214.1 mg, Sugar 0.3 g
ISLANDS CHICKEN & PORK FILIPINO ADOBO
This is a Filipino recipe.It is not sweet but absolutely tender and mouth watering, served with rice. This is not Mexican adobo. Recipe uses coconut milk. If you would like to sprinkle pure brown cane sugar on top of cooked meat and rice on each individual serving, it is also very good with a slice of lemon.
Provided by Montana Heart Song
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large heavy deep frying pan, melt Crisco.
- Fry pork steak until slightly browned on each side. Set on a plate.
- Fry chicken thighs until slightly browned on each side. Set on a plate.
- Pour water in frying pan, and loosen any meat particles.
- Add onions, garlic, bay leaves, 1 dried red pepper,rice vinegar, soy sauce and coconut milk.
- Cook on low heat 15 minutes. Stir from time to time. Take out dried red pepper. Throw away.
- Preheat oven 325*.
- In baking pan with cover, add browned meat.
- Add with sauce. Bake 1 1/2 hours.
- Throw away bay leaves before serving. I like to make a platter of rice and put chicken and pork with sauce on top. I also serve lemon slices dipped in salt. Placed on the side of the platter.
Nutrition Facts : Calories 528.2, Fat 36.9, SaturatedFat 15.5, Cholesterol 145.5, Sodium 1156.3, Carbohydrate 7.5, Fiber 1.5, Sugar 4.1, Protein 41.2
CHICKEN PORK ADOBO (PHILIPPINES)
This is a traditional food in the Philippines. Mom serves it with rice. You may also want to add hard-boiled eggs. (my mom calls it Humba) this tends to be a bit salty so careful!
Provided by demi_quinn
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- mix all the spices and water.
- (including salt, pepper corn, etc.).
- Marinate the chicken and pork in the mixture for about an hour.
- Bring to a boil then simmer until meat is tender.
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