Isle Of Wight Pies Recipes
GRANDMA'S IRON SKILLET APPLE PIE
This three-layer apple pie is a Southern favorite!
Provided by T L Dixon
Categories Desserts Pies Apple Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.
- Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.
- Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.
Nutrition Facts : Calories 734.3 calories, Carbohydrate 107.8 g, Cholesterol 49.1 mg, Fat 33.7 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 17.1 g, Sodium 396.4 mg, Sugar 69.8 g
ISLE OF WIGHT PIES
Make and share this Isle of Wight Pies recipe from Food.com.
Provided by Elly in Canada
Categories Tarts
Time 45m
Yield 15-18 tarts, 15-18 serving(s)
Number Of Ingredients 7
Steps:
- Oven 375 degrees or Mark 5.
- Grease patty tins.
- Roll out pastry thinly on a lightly floured surface, cut into rounds and place in prepared patty tins. Prick bottom of each with a fork.
- In a bowl, beat eggs and sugar until the mixture is thick and frothy.
- Melt butter in a pan until just liquid, add the ground rice and nutmeg, lastly the egg and sugar mixture.
- Mix well together and half-fill each patty shell with the mixture.
- Place half a cherry on each pie and bake for about 15 minutes or until golden brown.
- Turn out on to a wire rack and leave to cool.
- These pies keep well.
Nutrition Facts : Calories 177.7, Fat 11.5, SaturatedFat 5.3, Cholesterol 41.1, Sodium 124.7, Carbohydrate 17.1, Fiber 0.6, Sugar 7.7, Protein 1.9
More about "isle of wight pies recipes"
TOP 10 FOODS TO TRY IN THE ISLE OF WIGHT | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 7 mins
- Isle of Wight tomatoes. What would the Isle of Wight be without tomatoes? The amount of sunlight hours the island receives means it’s the ideal climate for these beauties and the taste just says it all.
- Crab pasty. Jim and his brother Mark Wheeler are the last in a long line of south Wight fisherman spanning back to the 1450s. Jim and his wife, Mandy came up with the idea of using crabmeat in pasties so that this prized produce could easily be taken onto the beach for easy picnics.
- Black garlic. Black garlic, another island-defining ingredient is made by cooking garlic bulbs for prolonged times at low temperatures. The end result is jet black, sweet and syrupy cloves that have a background taste of balsamic vinegar and tamarind.
- Honeycomb doughnuts. Much of the honey produced on the island is made on a small scale, with beekeeping a tradition that dates back to the early monasteries.
- Asparagus. The island is lucky to have some of the first asparagus in the UK with the season normally running from early April until the end of June – and the best are grown by Ben Brown in the Arreton Valley.
- Beef & ale pie. A proper beef and ale pie can be a deal-breaker for many when deciding whether or not to walk into a pub – one of those classics that when done right, is irresistible.
- New potatoes. Historically, the island has been a major producer of new potatoes, with a climate that is warmer and drier than the mainland encouraging an earlier start in growing and harvesting seasons.
- Cream tea. Like much of the southwest of England, the Isle of Wight is a great place for enjoying cream teas and the prize for best scone has to be one of the most fiercely contested accolades on the island.
- Rock samphire. In the 19th century, rock samphire was shipped in casks of seawater from the island to market in London at the end of May each year. This coastal grass, not to be confused with its better known cousin, marsh samphire, used to be sold on the London streets with the cry “Crest Marine”.
82 BEST PIE RECIPES TO BAKE YEAR-ROUND - PIES FOR EVERY …
From thepioneerwoman.com
RECIPES | ISLE OF WIGHT MEAT CO.
From isleofwightmeat.co.uk
50 OF OUR BEST PIE RECIPES, FROM CLASSICS TO NEW FAVORITES …
From tasteofhome.com
ISLE OF WIGHT PORK PIE · PAUL BELLCHAMBERS
From paulbellchambers.com
ISLE OF WIGHT-SHAPED SHANKLIN PIE IS A RECIPE FOR SUCCESS
From countypress.co.uk
HISTORIC ISLE OF WIGHT RECIPES SAVED FROM EXTINCTION
From greatbritishlife.co.uk
ISLE OF WIGHT VENISON – ISLE OF WIGHT FARM SHOP
From isleofwightfarmshop.co.uk
22 PIE RECIPES FOR ANY TIME OF YEAR WEIGHTWATCHERS | WW USA
From weightwatchers.com
THE QUEEN'S FORMER ROYAL CHEF'S LATEST DESSERT RECIPE MAY BE THE ...
From hellomagazine.com
BEEF AND GUINNESS PIE RECIPE - ISLE OF WIGHT RADIO
From iwradio.co.uk
PIES & READY MEALS | ISLE OF WIGHT MEAT CO.
From isleofwightmeat.co.uk
ISLE OF WIGHT PIES | TASTE OF THE WIGHT
From tasteofthewight.positive-dedicated.net
ISLE OF WIGHT PIES - TASTE OF THE WIGHT
From tasteofthewight.co.uk
ISLE OF WIGHT PIES - TASTE OF THE WIGHT
From tasteofthewight.co.uk
RECIPES & INSPIRATION – ISLE OF WIGHT FARM SHOP
From isleofwightfarmshop.co.uk
HOW TO MAKE ISLE OF WIGHT DOUGHNUTS, THE SPICED PLUM TREAT …
From countrylife.co.uk
RECIPES BY PAUL BELLCHAMBERS FROM THE ISLE OF WIGHT COOKERY SCHOOL
From paulbellchambers.com
CHERRY AND APRICOT SLAB PIE RECIPE - ISLE OF WIGHT RADIO
From iwradio.co.uk
RECIPES – ISLE OF WIGHT FARM SHOP
ISLE OF WIGHT DOUGHNUTS RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
52 BEST PIE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD …
From foodnetwork.com
ISLE OF WIGHT DISH: NEWCHURCH PIE | MATT AND CAT'S ISLE OF WIGHT …
From mattandcat.co.uk
MERMAID SPICED RUM | ISLEOFWIGHTDISTILLERY
From isleofwightdistillery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love