Italian Burrito Recipes

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ITALIAN BURRITOS



Italian Burritos image

No beans about it: Nothing but beef, cheese, garlic and sauce is stuffed inside these baked burritos. My family is very picky, so I came up with these to satisfy everyone-and it worked! -Donna Holter, Centennial, Colorado

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

1 pound lean ground beef (90% lean)
1 cup marinara sauce
1/2 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
8 whole wheat tortillas (8 inches)

Steps:

  • Preheat oven to 375°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in marinara sauce, cheeses and garlic powder., Spoon 1/3 cup filling in the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Place on a baking sheet coated with cooking spray. Bake 18-20 minutes or until bottoms are light brown.

Nutrition Facts : Calories 275 calories, Fat 10g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 326mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

ITALIAN BURRITOS



Italian Burritos image

Make and share this Italian Burritos recipe from Food.com.

Provided by Lorac

Categories     Spinach

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 lbs mild Italian sausage or 1 1/4 lbs hot Italian sausage
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 (10 ounce) container refrigerated alfredo sauce
1/4 cup fresh basil, chopped
8 8-9 inch flour tortillas
1 (28 ounce) jar spaghetti sauce
1 cup parmesan cheese, shredded

Steps:

  • Preheat oven to 375°F.
  • Grease a 13x9 inch baking dish.
  • Remove sausage from casings, brown in a large skillet and pour off excess fat.
  • Add spinach, Alfredo sauce and basil and combine.
  • Divide mixture between 8 tortillas, roll up and place seam side down in baking dish.
  • Top with spaghetti sauce and sprinkle with cheese.
  • Bake 45-50 minutes or until hot.

Nutrition Facts : Calories 963.3, Fat 56.1, SaturatedFat 19.9, Cholesterol 102.9, Sodium 3544.3, Carbohydrate 65, Fiber 5.4, Sugar 21.9, Protein 49

ITALIAN BURRITOS



Italian Burritos image

My family really likes the traditional bean burritos but, I really wanted to experiment and try something new. It was a hit just a really good take on a meatball sandwich.

Provided by aruzia13

Categories     Meatballs

Time 6h15m

Yield 8 Burritos, 6 serving(s)

Number Of Ingredients 8

1 medium onion
1 cup plain breadcrumbs
1 (1 ounce) package meatloaf seasoning mix
1 (2 lb) package ground turkey
2 (8 ounce) cans Hunts tomato sauce
1 (1 ounce) package italian seasoning mix
1 1/2 cups shredded Italian cheese blend
1 (8 count) package old el passo burrito-size flour tortillas

Steps:

  • First in a large mixing bowl add finely chopped onion and next 3 ingredients.
  • Mix meat and crumbs until completely incorporated.
  • Spray the bottom of a slow cooker with non-stick spray to make removal easier. Roll meatballs and add them to the slow cooker in an even layer.
  • In a seperate bowl add both cans of sauce mix in spegetti mix and pour over meatballs. Cover set on high for 5 hours or until meatballs read internal temperate of 167degrees F. Let meatball mixture cool I suggest refrigurating it before assembling tortillas to avoid a soggy mess.
  • Get tortillas spoon meatballs and cheese roll burritos and put on baking sheet top with extra sauce and cheese,place in a 350 degree oven for 25 minute.
  • Let cool for 5 minutes before serving.

Nutrition Facts : Calories 611.8, Fat 19.9, SaturatedFat 5.1, Cholesterol 104.4, Sodium 1210, Carbohydrate 66.7, Fiber 5.2, Sugar 6.9, Protein 41.1

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