Italian Ciliegine Con Prosciutto Recipes

ITALIAN CILIEGINE CON PROSCIUTTO

Italian Ciliegine Con Prosciutto image

Make and share this Italian Ciliegine Con Prosciutto recipe from Food.com.

Provided by Dancer

Categories Pork

Time 20m

Yield 20-25 appetizers.

Number Of Ingredients 9

Ingredients

cow's milk mozzarella cheese, packed in sealed plastic containers (are available in the dairy section of many supermarkets or speciality stores, Small, cherry-sized ba)
1/2 medium lemon
1 garlic clove
2 tablespoons snipped fresh chives
1/4 cup olive oil
1/4 teaspoon hot red pepper flakes
9 ounces fresh mozzarella cheese
15 slices prosciutto
1 bunch dill

Steps:

Squeeze lemon juice into a medium bowl.
Peel and crush garlic and put it into the bowl along with the chives, olive oil, and red-pepper flakes.
Drain and add cheese"cherries" or cut mozzarella into 3/4- inch cubes and add to the mixture.
Marinate at room temperature at least 2 hours.
(Can cover and refrigerate overnight).
Cut prosciutto slices in half lengthwise.
Wrap 1 slice of prosciutto around each piece of cheese and 1 small sprig of dill.
Secure with a toothpick and serve.

Nutrition Facts : Calories 63.1, Fat 5.6, SaturatedFat 2, Cholesterol 10.1, Sodium 80.2, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 2.9

GRISSINI WITH PROSCIUTTO

Grissini with Prosciutto image

This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I have surprise guests. They taste great with a glass of wine or as part of an antipasti platter.

Provided by Tina

Categories Appetizers and Snacks Antipasto Recipes

Time 15m

Yield 12

Number Of Ingredients 2

Ingredients

1 (3 ounce) package prosciutto
1 (3 ounce) package Italian breadsticks (grissini)

Steps:

Wrap 1 piece of prosciutto around each breadstick and arrange on a serving platter.

Nutrition Facts : Calories 55.7 calories, Carbohydrate 4.8 g, Cholesterol 6.3 mg, Fat 2.9 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 185.4 mg

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