Italian Ciliegine Con Prosciutto Recipes
ITALIAN CILIEGINE CON PROSCIUTTO
Make and share this Italian Ciliegine Con Prosciutto recipe from Food.com.
Provided by Dancer
Categories Pork
Time 20m
Yield 20-25 appetizers.
Number Of Ingredients 9
Steps:
- Squeeze lemon juice into a medium bowl.
- Peel and crush garlic and put it into the bowl along with the chives, olive oil, and red-pepper flakes.
- Drain and add cheese"cherries" or cut mozzarella into 3/4- inch cubes and add to the mixture.
- Marinate at room temperature at least 2 hours.
- (Can cover and refrigerate overnight).
- Cut prosciutto slices in half lengthwise.
- Wrap 1 slice of prosciutto around each piece of cheese and 1 small sprig of dill.
- Secure with a toothpick and serve.
Nutrition Facts : Calories 63.1, Fat 5.6, SaturatedFat 2, Cholesterol 10.1, Sodium 80.2, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 2.9
GRISSINI WITH PROSCIUTTO
This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I have surprise guests. They taste great with a glass of wine or as part of an antipasti platter.
Provided by Tina
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 12
Number Of Ingredients 2
Steps:
- Wrap 1 piece of prosciutto around each breadstick and arrange on a serving platter.
Nutrition Facts : Calories 55.7 calories, Carbohydrate 4.8 g, Cholesterol 6.3 mg, Fat 2.9 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 185.4 mg
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