Italian Herb Bagel Chips Recipes

GARLIC & HERB BAGEL CHIPS

Steps:

• Slice bagels diagonally into 1/4" thick slices.
• Coat the inside of a large bowl with garlic, and sprinkle the Italian seasoning over the garlic coating.
• Place the bagel chips in the bowl, and toss gently until the chips are coated with garlic and herbs.
• Sprinkle the cheese over the chips, and again toss gently to coat.
• Coat a baking sheet with olive oil and arrange the chips on the sheet in a single layer.
• Spray the tops very lightly with the cooking spray.
• Bake at 350 for 6 minutes.
• Turn the chips over and bake an additional 5- 8 minutes, or until lightly browned and crisp.
• Cool to room temperature.
• Serve with dips and spreads.

SALT AND GARLIC BAGEL CHIPS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
• Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
• Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

BAGEL CHIPS

Steps:

• Preheat the oven to 300 degrees F.
• Line 2 baking sheets with parchment paper.
• With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.
• Spread in 1 layer on the prepared sheets.
• Heat the oil in a small saucepan over medium heat.
• When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.
• Let sit until the garlic perfumes the oil, about 10 minutes.
• Remove the garlic from the oil.
• With a pastry brush, lightly brush the oil on the bagel chips.
• Bake until golden brown.
• Turn and bake on the second side until just crisp, about 5 minutes.
• Remove from the oven and cool on wire racks.