LAMB NOISETTES WITH ROSEMARY SAUCE
Click here to make the most beautiful and elegant lamb dish you've ever made. These lamb noisettes are tender, stunning and easy to make.
Provided by Michelle Minnaar
Categories Dinner
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C / fan 180°C / 390°F / gas 6.
- Heat the oil in a large frying pan and brown the lamb noisettes over a high heat for 2 minutes on each side.
- Place the meat in a roasting tin and cook for 10 minutes, which will yield medium doneness. Set aside to rest.
- Meanwhile, using the same frying pan with the oil, gently fry the shallots for 10 minutes until soft.
- Turn up the heat then pour in the wine and vinegar. Let it sizzle for 2 minutes.
- Add the stock and rosemary and let it simmer for 8 minutes.
- Pour in the cream, stir and let it bubble for 3 minutes.
- Season the meat and sauce accordingly to taste and serve with seasonal vegetables.
Nutrition Facts : ServingSize Lamb Noisettes with Rosemary Sauce, Calories 331 calories, Sugar 1.6 g, Sodium 214.3 mg, Fat 27.8 g, SaturatedFat 16.3 g, TransFat 0.2 g, Carbohydrate 3.7 g, Fiber 0.5 g, Protein 10.1 g, Cholesterol 63 mg
ITALIAN LAMB NOISETTES
Italian lamb noisettes makes the perfect dish to entertain with and is a real crowd pleaser.
Provided by delicious. magazine
Categories Burger recipes
Yield Serves 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 200°C/fan180°C/gas 6. In a shallow dish, mix together the capers, crushed garlic, rosemary, half the lemon zest and half the olive oil. Add the lamb noisettes and toss to coat in the marinade. Season well and set aside to marinate for at least 20 minutes.
- Fold each slice of Parma ham lengthways, then wrap around the edge of each of the noisettes.
- Heat the vegetable oil in an ovenproof frying pan and brown the Parma ham edges of the noisettes, then seal each side of the lamb briefly. Place in the oven for 12-15 minutes until cooked but still pink in the middle. Set aside to rest.
- Heat the remaining olive oil in a large pan and gently fry the sliced garlic for 30 seconds, then add the spinach and cook until wilted. Add the remaining zest, season with the nutmeg, salt and black pepper and serve with the lamb.
Nutrition Facts : Calories 693kcal, Fat 43.9g (13.7g saturated), Protein 71.3g, Carbohydrate 3.7g (2.2g sugars)
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