Italian Lamb Shanks Zwt Ii Recipes

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ITALIAN LAMB SHANKS (ZWT II)



Italian Lamb Shanks (Zwt II) image

Betty Crocker - 1 of life's little historical cooking pleasures we seem to have left behind now that the internet is but a keystroke away. I laid down to take a nap w/a 20 yr-old BC paperback in hand & went sound asleep. I awoke still holding the book & the pgs were turned to this recipe. Seemed like a ZWT II sign to me & I confess to updating a bit to better reflect modern cooking methods. Not a modern recipe for lamb, but I was having a nostalgic moment (Time to marinate is not included).

Provided by twissis

Categories     Lamb/Sheep

Time 2h30m

Yield 4 Shanks, 4 serving(s)

Number Of Ingredients 8

1 cup Italian salad dressing
4 (12 ounce) lamb shanks
1/2 cup parmesan cheese (grated)
1/4 cup all-purpose flour
1 tablespoon parsley flakes
1/2 teaspoon salt
1/4 teaspoon onion salt
1/3 cup shortening (See Note)

Steps:

  • Trim lamb shanks of any excess fat. Place shanks in a sturdy plastic bag lrg enough to hold all 4 shanks & pour the Italian salad dressing over them. Refrigerate at least 5 hrs, occ rearranging the meat & marinade to get complete & equal coverage.
  • Remove lamb & reserve the marinade.
  • Mix 1/2 cup cheese, flour, parsley flakes, salt & onion salt. Coat lamb w/the cheese mixture & reserve any that remains.
  • Heat shortening in 12-inch skillet or dutch oven til melted. Cook lamb in hot shortening (turning occ) till browned on all sides. Drain all hot shortening from skillet (See Note).
  • Sprinkle any remaining cheese mixture over the lamb. Add reserved marinade to the pan & enough water for a slow simmer.
  • Bring the liquid to a boil, cover pan & reduce heat to simmer.
  • Cook till tender (about 2 1/2 hrs), turning occ & adding water to pan as needed. Serve w/additional grated Parmesan cheese on the side.
  • NOTE: While the recipe calls for the use of shortening, we all know it's rarely used now. Feel free to sub your oil of choice.

Nutrition Facts : Calories 1169.9, Fat 79.7, SaturatedFat 26.4, Cholesterol 317, Sodium 1676.2, Carbohydrate 12.8, Fiber 0.3, Sugar 5, Protein 95.7

ITALIAN LAMB SHANKS



Italian Lamb Shanks image

Make and share this Italian Lamb Shanks recipe from Food.com.

Provided by The Miserable Gourm

Categories     Lamb/Sheep

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 13

4 lamb shanks
4 cups tomato sauce
1 cup red wine
1 cup chicken broth (if necessary)
4 carrots, sliced
1 whole onion, chopped
2 stalks celery, chopped
1/2 cup olive oil
1/4 cup butter
3 garlic cloves, chopped
parsley
oregano
salt and pepper

Steps:

  • In a large saucepan, heat oil, and butter. Add lamb shanks, salt and pepper, and cook turning occaissionally until browned on all sides. Remove shanks, and place in a large casserole dish. In same pan, add garlic, celery, onions, and carrots. Stir, and cook 10 minutes until softened. Add wine, and 1 cup chicken broth of necessary. Pour over lamb shanks. Cover with tomato sauce, and top with parsley and oregano. Cover with Aluminum foil, and cok at 350 degree for 3 to 4 hours. Serve one shank per person with a heaping spoon of sauce and veges.

Nutrition Facts : Calories 1106.8, Fat 73, SaturatedFat 24.9, Cholesterol 272.6, Sodium 1809.1, Carbohydrate 24.7, Fiber 6.2, Sugar 15.4, Protein 76.8

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