Italian Macaroni Pie Recipes

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ITALIAN MACARONI PIE



Italian Macaroni Pie image

Make and share this Italian Macaroni Pie recipe from Food.com.

Provided by Chef Kiddle

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb linguine, cooked al dente
1/2 lb soppressata, sliced thin
12 large eggs
1 cup milk
1 cup parmesan cheese, grated
salt
pepper

Steps:

  • Preheat the oven to 350 degrees. Oil a 9 by 13 by 2 inch baking pan.
  • In a large bowl, combine the cooked pasta with the soppressata and transfer to the baking pan.
  • In a bowl, whisk together the eggs, milk, 3/4 cup of the cheese. Add salt and pepper to taste. Pour over pasta. Sprinkle remaining cheese on top.
  • Bake the pie for 20-25 minutes or until eggs are set. If you want it slightly golden on top, broil until desired color is reached. (If you don't have soppressata, or don't want to use it, you can substitute with pepperoni.).

MACARONI PIE



Macaroni Pie image

This wonderful pie is a variation of macaroni and cheese.

Provided by TARASMOMMEE

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h30m

Yield 8

Number Of Ingredients 5

32 ounces elbow macaroni
3 eggs
3 cups milk
4 cups shredded Cheddar cheese
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
  • Bake in a preheated over for an hour or until a knife inserted comes out clean.

Nutrition Facts : Calories 742.7 calories, Carbohydrate 91.6 g, Cholesterol 136.4 mg, Fat 25 g, Fiber 5 g, Protein 35.7 g, SaturatedFat 14.1 g, Sodium 490.1 mg, Sugar 6.3 g

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